V = Vegetarian GF = Gluten Free GFO = Gluten Free Option Available VG = Vegan Please advise us of allergies upon ordering. We are unable to guarantee that traces will not be present.
Poached eggs, bacon, chorizo, cassoulet bean, spinach, roasted tomato, mushroom & confit garlic on sourdough
Potato rosti, house cured salmon, roquette, fennel, orange, horseradish cream cheese & poached egg
Scrambled egg, chorizo, pickled fennel, parmesan, grana padano, chilli oil, & crispy shallot on crumpet
Smashed avocado, lemon labneh, edamame, kale, pickled cucumber & apple on sourdough
Medley mushroom, poached egg, chimichurri, edamame, feta , rocket & cashew puree on toasted focaccia
Pumpkin, crispy chickpea, feta, kale. hummus, egyptian spice & poached egg on sourdough
w/ grilled prawns, scrambled egg, fried roti, crispy shallot, spicy bean sprout & asian herb salad
Smoked ham hock, spinach, poached eggs, apple & hollandaise sauce on sourdough
House cured salmon, spinach, poached eggs & hollandaise sauce on sourdough
Served w/ honey, mascarpone, granola & mixed berries compote
w/ seasonal fruits, coconut yogurt, chia crisp, whipped banana puree & pomegranate reduction
w/lemon curd, seasonal berries, raspberry coulis, kiwi, biscuit crumbs & mango sorbet
Served on sourdough (extra sides shown)
w/ ocean prawn, mussel, tomato, shallot & saffron bisque
Slow cooked lamb, mint gremolata, grana padano & rigatoni pasta
w/kale, edamame, corn, nuts, poached egg, hummus & pickled fennel
Fried chicken, cabbage, daikon, mayo & sweet soy on rice
Spicy beef & pork patty, cheese, tomato, roquette, gherkin, pickled onion & sriracha mayo served w/ beer battered chips
Fried chicken, tomato, pickled daikon, slaw & house made chilli sauce served w/ beer battered chips
Poached chicken, tomato, lettuce & basil mayo
Served w/ house made sriracha mayo
No alterations to the menu. No split bills. A surcharge applies on Public Holidays (15%).
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