Mains
Ah'i Tuna Poke
Served with fresh sashimi grade tuna, avocado, edamame, pickled ginger, cucumber, seaweed, furikake, kewpie wasabi, soy-sesame dressing over warm mirin rice
$29.00
Portalington Mussels
Mussels in lemongrass, garlic coconut cream, chili served with crusty bread
$30.00
Nasi Goreng
Served with Prawns, satay chicken, fried egg, house made sambal, fresh herbs, crispy shallots
$30.00
Grilled Tuna Steak
Served with Sweet potato mash, tropical salsa, toasted coconut, coriander
$38.00
XO Duck Confit
Served with Miso cauliflower puree, Bok choy, crispy noodles
$36.00
Conchieglie Ragu
Served with locally handmade by Pasta di Puglia, slow-cooked beef ragu with aged parmesan, parsley
$32.00
Chicken Inasal
Chargrilled lemongrass & spiced chicken served with achiote rice, papaya salad, soy vinegar mignonette
$35.00
Lamp Rump
Chargrilled served with Dukkha, tahini labneh, baby tomato confit, salsa Verde
$39.50
Chicken Parmigiana
House-made Napoli, ham, mozzarella, chips, salad
$32.00
Salt Fish & Chips
Sustainably caught and 'salt' beer battered local catch, chips, salad, tartare, fresh lemon
$33.00
280g Scotch Fillet Steak
Served with crispy potatoes, rocket & fennel salad, choice of gravy
$48.00
Caesar Salad
Served with house made Caesar dressing, herb croutons, aged parmesan, crispy bacon bits, anchovies, soft boiled egg
$24.00
