Share Plates

Pacific Oysters

served with mignonette, lemon

$4.50

GF, DF
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Chargrilled Asparagus

Served with tofu aioli, crispy chili oil

$16.00

VG
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House Chicken Pâté

Served with saffron fennel jam, toasted baguette

$16.00

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Cucumber Salad

served in ginger, chili coconut cream

$17.50

GF, DF
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Vegetable Dumplings

4pcs. Served with garlic chilli oil, ponzu, spring onion and sesame seeds

$16.00

V
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Crispy Salt & Pepper Squid

served with pickled veg and tartare

$24.00

DF
Crispy Salt & Pepper Squid image

Argentinian Flank Steak

Served sliced medium-rare, chimichurri, whirling pepper

$24.00

GF, DF
Argentinian Flank Steak image

Smoked Burrata

Served with tomato confit, micro basil.

$26.00

V
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Crispy Soft Shell Crab Bao Buns

2pcs. Served with pickled vegetables, siracha aioli

$22.00

DF
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Lamb Skewers

2pcs. Served with chickpea hummus, roti bread, mojo yoghurt

$22.50

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Nachos

Corn chips, cheese, guacamole, sour cream, jalapeno, house made salsa

$25.00

Gluten Free, Vegetarian, Vegan Option
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