Pure and crisp on the nose, with a clean style and hints of sentimental vanilla, Wheatley's strong drink delivers the sort of remarkable quality and style you'd expect from the world's most victory still.
Our house vodka. Fris Vodka is four times distilled and utilizes a patented Freeze Filtered Process that removes impurities. The distilled spirit is then blended with purified water, resulting in a vodka with an exceptionally clean and crisp taste.
Distilled using the finest French wheat from Picardy (the 'bread basket of France'), and blended with spring water from the Cognac region, making Grey Goose the ultimate premium vodka.
Made With Nature - Made from only Polska rye, purified water and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.
Crafted from small batches using copper pot stills, Ketel One Vodka maintains the traditions of its Dutch Heritage to deliver an exceptional quality Vodka.
Infused with citrus essential oil essence. Two different types of lemon from Sicily are used to impart a rich sweetness, whilst a variety from Spain gives a full distinctive taste
With just a dash of vanilla to smooth out the palate and add complexity, this Vodka is lifted to new heights.
Hayman's London Dry Gin delivers juniper led aromas with a citrus twist. A distinctive, class gin style with fresh crisp citrus, bright juniper and intriguing floral notes.
Our house gin. A classic London dry gin that delivers bold juniper notes balanced by zesty citrus and a hint of spicy coriander. Its crisp and clean profile ends with a peppery, aromatic finish.
Strawberry pink in colour and flavour, Beefeater Pink Gin from London will really add to your list of favourites. Vibrant, refreshing and light, this is the perfect drink for a fun Friday evening or a day at the beach.
Known for pristine quality and a pure, clean taste, Tanq is distilled four times.
A classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
With fresh pine forest juniper notes followed by citrus then raspberry and spice, and is shows plenty of that classic Yarra Shiraz white pepper. The palate is beautifully balanced with both sweetness and gin in spades and spice character on the finish.
Juniper aromas with floral hints and a touch of musky rose, followed by a blanket of sweet orange, lime zest, and elderflower. Best served with a slice of cucumber.
100% Blue Weber agave grown in Jalisco’s highlands. Distilled twice and oxygenated to enhance its delicate flavours, it offers notes of baked pineapple, roasted jalapeño, and tangerine zest, with a creamy texture and a spicy finish.
Our house tequila. Surprisingly vanilla-forward for a Tequila without significant barrel time, this blanco also offers creamy honey flavor, finishing with cayenne and jalapeño pepper heat. Serve well-chilled and it should be pleasant to sip.
Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.
Casamigos Reposado is aged for 7 months and uses 100% Blue Webar agave from the rich clay soil of the Highlands of Kalisco, Mexico.
Casamigos Mezcal is made with 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico.
Espolon Reposado is a bold full bodied tequila with vanilla and brown spice flavours and a long, spicy finish.
Our house tequila. 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel ageing.
Don Julio Blanco Tequila is a true tequila connoisseurs blanco. The nose carries light citrus aromas, whilst its palate is clean and crisp with some sweet notes of vanilla.
Perhaps the world's finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.
Patrón Añejo Tequila is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.
PATRON Reposado tastes of fresh agave and oak with notes of fruit, citrus and honey with a light floral and vanilla finish.
Patron XO Cafe is an extraordinary blend of ultra premium tequila and the natural essences of the finest coffee. Unlike most coffee liqueurs, the taste is more dry than sweet.
Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
This signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavour. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice
This tequila is crafted using 8-12-year-old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.
Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old A๑ejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch.
Rooster Rojo Smoked Pineapple Anejo Tequila has aromas of ripe Banana, pineapple, and smoke. With favours of tropical fruit, oak, and spices.
Herradura Plata (silver) is a very clean, crisp tequila aged for 45 days to add a hint of colour and oak to its unique citrus character.
Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.
Our house white rum. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
Our house spiced rum. Bacardi Spiced rum has both light and deep notes, making it perfect for mixing with cola or ginger ale. Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardi Spiced rum is blended with natural flavours and spices for a bold, yet smooth taste.
Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon.
Our house rum. Bundaberg Original Gold Rum is adored for its cinnamon, spicy, floral and rose flavour notes. This Rum is carefully distilled at Bundaberg distillery, Australia
An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a lively, refreshing drink on a hot summer's night.
Spicy and rich with notes of vanilla and toffee apples. Hints of lime and cinnamon too.
Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is "strong, but goes down smooth.
Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.
Here’s a Spiced Rum that celebrates Aussie inspired ingredients (and looks after the reef at the same time). Capturing the vibrant flavours of where we call home, you’ll experience hints of blood orange, pineapple, refreshing ginger & cinnamon. It’s made to be enjoyed any way you like - so long as it’s with good friends and good vibes.
Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.
Bundaberg Rum's Master Distiller's Collection showcases the finest, award winning rums from our best master blenders. Bundaberg Rum Small Batch Vintage Barrel is hand crafted by blending the finest Bundaberg Rum with the richest 8 year old reserves matured in 100 year old Port Barrels to deliver exceptional fruit flavours and the perfect balance of rich caramel and oak.
Bundaberg Small Batch is our award winning rum, winning the World's Best Gold Rum at the World Rum Awards 2016 and Double Gold at the San Francisco World Spirits Competition 2015. Handcrafted by blending the finest Bundaberg Rum with the richest aged reserves matured in Brandy and Cognac barrels to deliver exceptional fruit flavours and the perfect balance of vanilla, honey and spice. Now called the Bundaberg Rum Small Batch Reserve, it tastes great in a Dark and Stormy.
Sazerac Rye Whiskey is the One and Only spirit that symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans to sell liquor. The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. This glorious libation is produced at the Buffalo Trace distillery, with more than 220 years of distilling mastery. Simply put, this is the whiskey that started it all.
Cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.
Our house scotch whisky. Starward began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. Starward Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, Starward has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.
Starward Two-Fold carefully infused with Pure Peninsula native flora honey to craft a luscious local whisky that can be enjoyed neat, in a cocktail or as an aperitif. A celebration of flavour, provenance and quality, our locally sourced ingredients and partnership will bring our accessible whisky to flavour seekers.
Sazerac Rye Whiskey is the One and Only spirit that symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans to sell liquor. The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. This glorious libation is produced at the Buffalo Trace distillery, with more than 220 years of distilling mastery. Simply put, this is the whiskey that started it all.
The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.
Aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense.
Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.
Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, TALISKER Single Malt Scotch Whisky has been Made By the Sea since 1830. In fact, few single malts tell the story of their origin better. Its smell and taste instantly connect the drinker with the rugged coastal environment. Every sip is a taste of the Isle of Skye itself a powerhouse; challenging but adored, once discovered rarely left. Like a warm welcome from a wild sea. The intense character of TALISKER comes from fresh water drawn directly from underground springs next to the distillery, two very distinctive wash stills and wooden worm tub condensers which, along with its unusual ABV of 45.8%, help set Talisker apart from other malts.
The palate is round, warming, malty, with delicate peaty undertones and a slightly viscous texture followed by a touch of pepper. The whisky has more elegance than most Island malts and is lighter, finishing smooth and long, with undertones of peat and distinct malty sweetness.
Blended before ageing in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile.
Glenmorangie 18 Year Old Scotch Whisky slips like silk over the tongue with a full, rounded flavour, starting with grapefruit & orange. The palate is then entranced with an accord of melting honey, creamy malt and aromatic florals that segue into the warm, syrupy nuttiness of hazelnuts and walnuts from the Oloroso sherry casks in which the whisky is matured. Savour the rich, sticky date and fig flavours as they are heightened by the unexpected caress of woodsmoke.
The whiskey has been finished in stout-seasoned casks, producing notes of cocoa, coffee and butterscotch while still retaining Jameson's famous triple-distilled smoothness.
Blending peanut butter with whiskey? Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut. This product does not contain Nuts.
Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch (a world first!) that has been blended from three of Speyside's finest single malts and using batches from only 27 casks to produce this fine malt whisky. A delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla which are all complemented by tangy, sweet nut, citrus, mint, oak and orange peel flavours.
From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish. Chivas Regal is the perfect gift for all occasions.
This Single Malt Scotch Whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style.
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Sweet to the taste with notes of oak, toffee, dark fruit and anise.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.
This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose.
Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.
An easy drinking Bourbon with notes of spice and peaches that captures the essence of New Orleans in Americas South.
Its distinct and unique taste comes from refining the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal. The distilled whiskey is then matured in American Oak barrels hand-made by Jack Daniel's themselves. Each batch is made from marrying 170 barrels from all levels of the barrelhouses to achieve consistent colour and taste.
As the Gentleman Distiller of Lynchburg, Tennessee, Mr. Jack insisted on charcoal mellowing his whiskey even though it was a time-consuming step in the process. It's this extra level of care that makes Jack Daniel's Tennessee Whiskey so smooth, and makes Gentleman Jack doubly so: because it is mellowed not once, but twice. Enjoy Gentleman Jack neat, on the rocks, or in your favourite classic cocktail.
Produced with a corn dominate mash, Wild Turkey's 86.8 Proof has a deep golden colour and exceptional taste. A fine example of Bourbon flavour at an affordable price.
Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam has gone on to become an whiskey icon here in Australia and across the world. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.
An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
Bright and tangy flavours of the Mediterranean, with a smooth finish that will leave you craving more. Perfect for sipping on a sunny day over ice.
Jagermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels.
Chambord is a black raspberry liqueur with an infusion of the world's finest red and black raspberries, Madagascan vanilla, black currant and XO cognac.
Only Natural Ingredients are used in the production of Opal Nera, key spices such as Star and Green Anise alongside Elderberries, Elderflowers and Sicilian lemons take part in the production process. Opal Nera acquires its colour naturally from the infusion of Elderberries, giving its unique dark purple colour.
Opal Bianca, Opal Neras sister, is a Premium Italian Sambuca liqueur. Only Natural Ingredients such as Green and Star Anise, Elderflowers and Sicilian Lemons are used in the production of Opal Bianca.
A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices.
Pimm's No.1 is a gin-based aperitif - the rich amber hue comes from infusing lovely gin with herbal botanicals, caramelized orange and delicate spices.
Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey.
A Melon Liqueur that is Sweet and viscous, Midori loves mixers like pineapple juice or lemonade.
A herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals including green tea, ginseng, and guarana, distilled and produced in Amsterdam.
Frangelico is a northern Italian hazelnut liqueur, with a sweetness in taste and smooth texture. The bottle itself is designed to resemble the habit of a Franciscan friar.
The first legal absinth containing thujone (from wormwood) available since the ban on absinth was lifted in Australia. Strong herbal qualities with a subtle and pliable star anise presence.
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel.
Aromatic French liqueur flavoured with 130 herbs. Sweet, spicy, herbal and complex.
Amaretto is a traditional sweet Italian almond flavoured liqueur. A liqueur of finesse and smoothness thanks to the subtlety of bitter almond, and roundness due to toasted aromatic notes.
Kahlúa Coffee Liqueur has a vibrant taste and lingering coffee finish.
A rich, complex aperitif. Famously bittersweet with a distinctive orange aroma
Fine muscat grapes and orange blossoms compose the heart of this delicate and complex French liqueur.
Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel.
A delicate blend of wood notes, spices and wild honey with a smooth and enveloping texture.
Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.
Lychee flavoured spirit that is strikingly clear in colour with an intense flavours of tropical lychee.
Granny Smith Sour Apple Schnapps is the apple that will bite you back.Perfect for a fun chilled shot to start the party.
A vibrant and tropical liqueur bursting with juicy mango flavour. Mango Shotta delivers a sweet, smooth finish with a hint of spice — perfect for fun, fruity shots or exotic cocktail twists.
This unique spirit has been impossibly crafted to capture the essence of a nutty amaretto liqueur with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.
This unique spirit has been impossibly crafted to capture the essence of a gently aged white rum with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.
This unique spirit has been impossibly crafted to capture the essence of an Agave Spirit with flavours that are distinct and complex.
This unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.
Impossibly Crafted Non-Alcoholic Spirit - Pink London Spirit This unique spirit has been impossibly crafted to capture the essence of a Pink Gin, with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.