Dishes marked *GF* can be made gluten free upon request (please leave a note)
Warm soy beans, Marlborough sea salt
$10
Shiitake, prawns, blue cod, red vinegar, ginger
$26
6 pieces of soft shell crab served with Jalapeno dipping sauce
$25
Roasted lemongrass chicken, fresh papaya, mint, coriander, rice vermicelli, housemade Viet vinaigrette
$31
Butternut, seaweed, Parmesan, Japanese honey curry mayo
$24
Crunchy fried free range chicken, kimchi honey sauce
$23
NZ king salmon, broccoli, capsicums, red onions, fresh basil, steamed rice
$31
Chinese style BBQ pork and sausage, baby cos, housemade prawn crackers and a fried egg
$29
Pork, black bean sauce, garlic, ginger
$23
Fresh tuna, avocado, quail egg, ponzu, tobiko
$29
Seared tuna fillet, cucumber, truffle oil, citrus ponzu
$26
King prawn, cucumber, lime mayo, tobiko
$25
Fresh salmon, avocado, cucumber, lime mayo
$25
Tempura king prawn, avocado, broccolini, shichimi mayo
$25
Fresh market fish, shallots, mint, lime, coconut, coriander, crispy pastry
$30
Assorted selection of the freshest seafood
$43
Free range chicken, baby cos, housemade prawn crackers and a fried egg
$29
Fried rice with seasonal vegetables, baby cos, housemade prawn crackers and a fried egg
$29
Free range chicken, beans, egg, rice noodle, tofu, crispy shallots, crushed peanuts, housemade tamarind sauce
$29.00
Argentinian king prawns, beans, egg, rice noodle, tofu, crispy shallots, crushed peanuts, housemade tamarind sauce
$29
Beans, egg, rice noodle, tofu, crispy shallots, crushed peanuts, housemade tamarind sauce
$29
Medium rare eye fillet, mushroom, edamame, steamed white rice
$32
South Island clams, king prawns, NZ squid, garlic, chilli, Thai basil and organic egg noodles.
$31
Potato, Onion, Green Beans, Mushroom, and Broccoli
$29
Fresh papaya, crispy pork, hand peeled sweet prawns, fresh selection of fresh mint, charred lime
$33
Baked miso salmon, baby cos, red onions, mandarins, avocado, cherry tomato, sesame dressing
$33
Slow cooked premium NZ beef rib in naturally sweet pear sauce, mango cucumber slaw, tempura kumara
$46
Full french rack, housemade kimchi, honey kimchi mayo
$46
Succulent free range chicken deboned and cut, ginger shallot vinaigrette
$46
Seasonal vegetables, garlic, oyster sauce
$26
$5
housemade miso soup with kimchi, tofu, edamame
$10
Glacial nz salmon, flown up from Twizel fresh daily
$29
Bigeye Tuna Sashimi
$29
5pc, honey kimchi mayo
$24
$23