Lobster Roll

With apple, celery, baby cos lettuce, citrus aioli, salmon roe, finger lime

Beef Tartare

With cornichons, eschalots, mustard, chilli, quail yolk, potato crisps

Hiramasa Kingfish Crudo

With roasted capsicum, smoked paprika oil & nduja salsa

Slow Cooked Octopus Carpaccio

With house preserved citrus, capers, red graces

Grilled King Prawns

With Sobrasada butter and fresh lemon.

Mussels

With white wine parsley & garlic butter sauce with crostini

Burrata

With honeydew melon, zucchini squash, vincotto, garlic bread

Cheese Soufflé

Twice baked with caramelised onions, gruyere cheese

Grilled Calamari

Stuffed with macadamia, panko crumbs, chilli, garlic, parsley, lemon, squid ink

Gigli Spinach Pasta Primavera

With garden peas, zucchini, pesto and Pecorino Romano

Cuttlefish & Vongole Spaghetti Nero

With bottarga

King Prawn Malloredus

With bottarga, lobster bisque sauce, chilli

Lamb Ragu Mafaldine Corte

With broccoli tips, pangratatto, formaggio di capra

Lobster Linguine (Half portion)

With smoked salmon roe, bottarga, basil, bisque & sea urchin butter sauce

Lobster Linguine (Whole portion)

With smoked salmon roe, bottarga, basil, bisque & sea urchin butter sauce

Lentil Moussaka

With eggplant, cashew bechamel and saffron tomato fondue

Pork Cotoletta (250g)

With capers, sage, lemon and brown butter sauce.

Char Grilled Sirloin, Cap on (250g)

The steak is grass fed. Accompanied by fries & watercress

Char Grilled Rib Eye on the Bone (300g)

The steak is grass fed. Accompanied by potato gratin & lemon

Char Grilled Bistecca a La Florentina (1kg) MB+4

The steak is grain fed. Accompanied by mustards & red wine jus

Mixed Lettuce Leaf Salad

With Vinaigrette

Shoestring Fries

Broccoli

Blanched broccoli with almonds and butter sauce

Mashed Potatoes

Mashed potatoes, cream, butter

Tiramisu

With savoiardi, mascarpone, spiced rum and coffee liquor.

Chocolate Tart

With chocolate glaze