Dinner Menu
Steamed Edamame
Steamed edamame with lemongrass and kaffir lime salt (vegan, og, gf)
$11.00
Vegan Steamed Dumplings
Steamed dumplings (4) filled with seasonal vegetables, served with a tangy kombu and white wine vinegar sauce, garnished with shallot, sesame and chilli flakes (vegan)
$14.00
Dumplings - Prawn Har Gow
Steamed prawn dumplings (4) served with a tangy kombu and white wine vinegar sauce, garnished with shallot, sesame and chilli flakes (garlic onion free on req)
$16.00
Smashed Cucumber Salad
Toasted sesame seeds, preserved lemon dressing, herb infused cream cheese (gf, go, vegan on req)
$18.00
Haloumi Bao (double)
Soft bao buns filled with crispy golden-fried haloumi cheese and a sweet and spicy pineapple chutney (v, og on req) (+)
$20.00
Beef Bao (double)
Soft bao buns (2) filled with braised beef, pickled zucchini, slaw and house made capsicum relish (+)
$22.00
Miso Eggplant
Roasted eggplant, miso-sesame silken tofu and crispy garlic shoots (vegan, gf, o/g on req)
$22.00
Calamari
Ginger and garlic marinated calamari, yuzus-pickled fennel and herb aioli
$32.00
Yum Yum Chicken
Boneless buttermilk-marinated chicken Maryland on crunchy prawn crackers with slaw and Korean sauce. *SPICY
$38.00
Greens
Sautéed green-leaf vegetables with a soybean-parsnip puree, drizzled with Szechuan chilli oil (vegan, gf, og on req) (+)
$16.00
Golden Fries
Fries with aromatic thyme salt, house made ranch sauce ( vegan on req, o/g on req) gluten free always
$15.00
Steamed Rice
Sushi rice (gf, vegan)
$3.50
