With our new wine list launching, this is the last chance to grab the goodies below while you can!
Yarra Valley, VIC From 100% Yarra Valley Chardonnay, Yves is arguably the best value sparkling wine currently being produced in Australia. Midweek bubbles at their finest!
$16.00
Multi Regional, SA The high altitude vineyards of Tumbarumba, NSW produce some incredible cool-climate Chardonnay. Penfolds Bin 311 is jaw-droppingly good. Complex, stylish & never better than with lobster rolls.
$105.00
Your choice of glass or bottle
Multi Regional, AUS Made from a number of varieties, this is delicious sparkling wine with plenty of ripe citrus/stone fruit, a charge of tiny bubbles and a clean drying finish. Drink it with freshly shucked oysters, or simply with great company!
$14.00
Yarra Valley, VIC Tasmania, along with the Yarra & King Valleys, provide the fruit for these delicious pink bubbles. Bottle-fermented & packed with red berry, citrus & biscuity notes. Drink it with someone you love.
$84.00
Murray Darling, SA From the faraway slopes of Mount Paradiso, this is delicious dry Prosecco where smells of granny smith apple & nashi pear make way for a mouthful of wine that's bright, lively & made for antipasti platters & mid-week catch ups.
$15.50
Epernay, France Moet & Chandon rank as one of the most consistently high quality producers within the Champagne region. Drawing equally on all three Champagne varieties, drink this with hot fried chicken!
$120.00
Riverina, NSW From the stables of Riverina powerhouse DeBortoli, this is super-bright & aromatic Moscato. Fermented under pressure until it's 5% abv, expect plenty of floral & grapey notes, while the palate is gently sweet, fizzy & clean. Delicious!
$15.50
Your choice of standard glass, large glass or bottle
Marlborough, NZ Mill Flat - from the cool of Marlborough's Awatere Valley - is bright & punchy NZ Sauvignon Blanc at it's best. Expect trademark smells of green apple, passionfruit & soft summer herbs. Drink it with salads & seafood alike.
$16.00
Multi Regional, AUS Punching well above it's weight, this Sauv Blanc boasts plenty of ripe tropical and citrus fruit, while in your mouth it's clean, crisp & dry. Drink it with salt & pepper squid or fish & chips.
$14.00
Delle Venzia, Italy From the 'Delle Venzie' sub region in Italy's chilly North-West, this is textbook Pinot Grigio where smells of lemon sherbet & ripe pear lead to a clean and racy mouthful of wine. Delicious!
$15.50
Clare Valley, SA A collab between AB\&D & AVC, Paloma is one of the great bargains of the wine world! Expect intense lime juice and green apple fruit, while the palate is citrus-charged & bone dry. Drink it with salt & pepper calamari.
$77.00
Limestone Coast, SA Punching well above it's weight, Lost Woods Chardonnay offers the kind of detail often reserved for far pricier wines. Think peach, rockmelon & cashew - the perfect partner to fish, chicken or your favourite salads.
$16.00
Eden Valley, SA Perched at 550m above sea level, Mountadam 'Fifty-five' Chardonnay is a polished & stylish wine where smells of ripe stone fruit, citrus & toasty oak combine to produce an utterly delicious wine. A great match with seafood or chicken.
$17.00
Burgundy, France Youthful greenish-yellow in appearance. Prototypical Chablis nose of grapefruit pith, lemon citrus, green apple, wet stone and crushed oyster shells. Bone dry, limpid, fresh, lively and vibrant. The nose flows through to the palate. Deliciously 'crunchy' and fresh with an attractive saline edge.
$132.00
Your choice of standard glass, large glass or bottle
Multi Regional, AUS This is delicious dry rose that offers serious value for money. Made from 100% Shiraz, expect smells of wild strawberry & peach, while the palate is gently fruity and dry. Drink it if the sun is shining in your part of the world!
$14.00
Languedoc, France 100% Grenache, with smells of citrus rind & dried herbs. The palate is bright red-berried fruit, bone dry & mineral-textured with racy acidity & a lick of tannin. Great alone, but charcuterie & cheese boards make an awesome match.
$16.00
Your choice of standard glass, large glass or bottle
Yarra Valley & Bendigo, VIC Drawing on fruit from both the Yarra Valley & Bendigo regions, this is great value Pinot Noir where smells of red cherry, raspberry & sweet spice make way for a plush and delicious mouthful of wine. Drink it with roast chicken or lamb.
$16.00
Castilla-La Mancha, Spain The much-loved Tezona Tempranillo is sourced from the dry, high altitude plateau of Castilla la Mancha in Northern Spain and is made with minimal oak influence. The result is a mid-weight bright & savoury red that's perfect for mid week parmas.
$15.50
Barossa Valley, SA From the iconic Barossa Valley, this is rich and multi-layered Shiraz that oozes smells of black & red fruit, earth & spice. It's rich & intense in your mouth too - just the kind of wine that would be a great match to lamb or beef
$16.50
Langhorne Creek, SA Barossa Shiraz, modernised. Yet still very much a Barossa Shiraz. Rich, juicy and medium-to-full bodied, this is a 'drink now' style of Shiraz that boasts versatility, easily enjoyed on its own, or coupled with steak, barbecue or a classic pub fare.
$17.00
Multi Regional, AUS With Cabernet (50%) providing the framework & Shiraz (50%) bringing the personality, expect a bright and aromatic wine packed with sweet red berried fruit & a wash of soft drying tannins. Drink it with pizzas, parmas, or chargrilled steaks
$14.00
Hunter Valley, NSW Brokenwood are icons of NSW's Hunter Valley. Drawing fruit from multiple regions, this blend of 3 parts Cabernet Sauvignon & 1 part Merlot is full of ripe blackcurrant & plum-like fruit. Built for burgers!
$17.50
Mendoza, Argentina Sourced from vineyards in the Uco Valley at elevations of up to 3500 metres. 30 year old vines produce fruit that's kept on skins for a long, slow maceration. Bursting with flavour & gentle tannins, it's the perfect wine for slow cooked meats.
$79.00