King Valley, VIC Victoria's King Valley is home to the best examples of Prosecco (Glera) produced outside Italy. Gently fizzy, dry & delicious, this would be right at home with a big bowl of olives
$15.50
Delle Venzia, Italy From the 'Delle Venzie' sub region in Italy's chilly North-West, this is textbook Pinot Grigio where smells of lemon sherbet & ripe pear lead to a clean and racy mouthful of wine. Delicious!
$15.50
Marlborough, NZ Brimming with pure fruit flavours of guava and passionfruit that dance out of the glass. Sweet fruit and crisp acidity harmonise to create a palate that is fresh and zesty with a mineral finish.
$16.50
Marlborough, NZ Brimming with pure fruit flavours of guava and passionfruit that dance out of the glass. Sweet fruit and crisp acidity harmonise to create a palate that is fresh and zesty with a mineral finish.
$79.00
Central Otago, NZ
$14.50
Marlborough, NZ Typical regional characteristics of white peach and nectarine with notes of vanilla and spice. The wine is rich and intense with a persistent yet soft finish.
$15.50
Marlborough, NZ A lifted and refreshingly fruity bouquet with aromas of cherries and strawberries, red apple flesh and skin, some moments of tropical fruits and a quiet floral quality. Just dry on the palate with a silky smooth texture, a core of fruit flavours that reflect the bouquet, medium+ acidity and balanced even finish. Lots to like and easy to drink.
$84.00
Castilla-la-Mancha, Spain Sweetly ripe and beautifully fragrant on the nose with dark cherry, olive, nutmeg and floral aromas, it's juicy and nicely rounded in the mouth delivering gentle weight and silky flow. Well framed by fine tannins, offering delightful drinking.
$15.50
Hawkes Bay, NZ It is made from the Merlot grape variety and is known for its smooth and rich taste. On the palate, you can expect flavours of dark fruit such as blackberry and plum, as well as notes of vanilla, chocolate, and spices.
$16.50
Barossa Valley, SA The wine displays more elegance and lift through the cooler Eden Valley fruit which adds terrific aromatic lift, interest, and freshness. This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and chocolate nuances. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic beef and mushroom pie.
$17.50
Central Otago, NZ
$14.50
Marlborough, NZ Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.
$94.00
Epernay, France Moet & Chandon rank as one of the most consistently high quality producers within the Champagne region. Drawing equally on all three Champagne varieties, drink this with hot fried chicken!
$150.00
Marlborough, NZ
$14.50
Marlborough, NZ Nose displays fruitful aromas of nectarine and citrus, complemented by delicate floral and savoury notes. These characters translate generously through the palate with lime, ripe peach and biscuit flavours supported by fine mineral acidity.
$17.50