Prawn Cracker

Veggie Crispy Roll

Our Cambodian spring rolls are filled with carrot, onion, wood ear mushroom, glass noodles and shredded cabbage, served with sweet chillies sauce.

Summer Roll

Cambodian Samosa

Golden crispy spring rolls stuffed with vegetable and potato in curry paste, served with sweet chillies sauce

Cauliflower Bites

Deep fried lightly battered cauliflower glazed with sticky honey and sauce. A favorite amongst our customers.

Bao Bun

Hot steamed Bao Bun Choice of: Duck Bao - filled with duck, vegetable and hoisin sauce Crispy Chicken Bao - filled with crispy chicken, vegetables and kimchi mayo

Chicken Wings

Choice of: Chillies Garlic Wing - Tossed with onion, pepper, chillies, garlic, spring onion and coriander Plain Original Wing - Marinated fried chicken wing serves with kimchi mayo

Beef Dumpling

Chicken Bites

Crispy fried chicken pieces glazed with sticky Sriracha sauce topped with sesame and spring onion.

Chicken & Prawn Toast

Crispy Squid

Lightly battered squid dusted with chillies powder, served with chillies sauce.

Thai Fish Cake

Chilli Garlic Fries

Crispy fries tossed with chillies, garlic, onion, red pepper and topped with spring onion and coriander.

TukTuk Wrap

Loc Lac

Wok shaken marinated flank steak pieces, peppers with our chef homemade sauce, served on top of salad, cucumber, tomato and lime pepper sauce.

Ginger Tamarind Crispy Duck

Chilli & Basil Stir Fry

Lemongrass Stir Fry

Sticky Stir Fry

Salt & Pepper Chicken

Cashew Stir Fry

Mixed Vegetable Stir Fry

Cha Bai

Kao Ko Noodle

Cha Mee

Saute wheat noodles, garlic, oyster sauce, mixed vegetables and egg.

Khao Soi Noodle

Most popular Thai noodles from Chiang Mai. Creamy spicy curry with egg noodles, braised chicken, pickled mustard greens, red onions, chillies, coriander and lime. Topped with crunchy crispy noodles for amazing texture.

Cha Kuythiew

Battambang

Pad See-Iew

Mee Katang