This beer respects past tradition and is refined with a new approach. Noble hops, pilsner malt and a slow fermentation shape an easy drinking, dry and crisp lager. A modern classic to cheers in any moment. The perfect Queensland thirst quencher.
$9.5 | $13.5 | $16.5
Out of this world Refreshment. An approachable hazy pale ale, boasting 100% Aussie hops. Take your tastebuds to celestial planes with this refreshing hazy pale ale. Enjoy citrus & passionfruit wonderment thanks to the injection of galaxy® hops & kick back with a smooth tropical finish. Now that’s living.
$9.5 | $13.5 | $16.5
Made with 100% aussie malts and hops, this pale ale balances tropical fruit aromas and specialty malts. As it pours, enjoy the swirl of golden sunshine in your glass. Lets cheers to an ale for any day.
$9.5 | $13.5 | $16.5
This beer respects past tradition and is refined with a new approach. Noble hops, pilsner malt and a slow fermentation shape an easy drinking, dry and crisp lager. A modern classic to cheers in any moment. The perfect Queensland thirst quencher.
$10.5 | $15.5 | $18.5
Crisp Lager, just lighter. All the flavour, none of the extra. Brewed slow with Pilsner malt for a clean, easy finish and a hit of pure refreshment.
$7.5 | $11.5 | $14.5
Let life be spicy! Ultra low sugar & all natural. Enjoy a hit of summer on your tastebuds. Refreshing & balanced, JINGA shouts sandy toes & finding your flow. Kick back with this icy cold refreshment, produced with Queensland sourced Buderim ginger.
$10.5 | $14.5 | $17.5
Starting life as our refreshing Crisp Lager, this beer has been transformed by its time in oak barrels. With a little bit of secondary fermentation occurring during the process.The Barred Aged Lager is lovely & delicate with nuances of vanilla, hay & almond. A relatively light body maintains a crisp, smooth and clean finish, a finish we all love & adore in our Crisp Lager.
$12.5 | $16.5 | $19.5
Brisbane's sunshine in a bottle. Sonny combines champagne yeast and locally farmed apples to serve up a crisp, refreshing flavour and a fine laced head
$9.5 | $13.5 | $16.5
Taste pure refreshment with Felons Hard Seltzer. Naturally brewed, light on your body and a fitting vodka-soda substitute. Enjoy this crisp, bouncy drop naturally fermented with a champagne yeast. This hard seltzer has natural raspberry flavour added to evoke lovely crunchy floral notes. This tipple would have to be the most thirst quenching & refreshing product we’ve ever made. Brewers recommend a 300ml serving
$10.5 | $14.5 | $17.5
Two Strawberry & Yuzu Spritz for $44. Bizzarro Bitter Aperitivo, Verjuice, Strawberry, Yuzu
$44
Elderflower, Zilzie BTW Prosecco, Cucumber melon syrup, soda water
$44
Jasmine infused Ketel One, Cocchi Americano Bianco, Zilzie BTW Prosecco, Grapefruit syrup
$44
Two Chiang Mai Bloom for $44: Cocchi americano bianco, Zilzie BTW Prosecco, Strawberry Syrup
$44
Bizzarro Bitter Aperitivo, Verjuice, Strawberry, Yuzu
$23 | $44 | Carafe $65
Jasmine infused Ketel One, Cocchi Americano Bianco, Zilzie BTW Prosecco, Grapefruit syrup
$23 | $44
Elderflower, Zilzie BTW Prosecco, Cucumber melon syrup, soda water
$23 | $44
Cocchi americano bianco, Zilzie BTW Prosecco, Strawberry Syrup
$23 | $44
Two Passionfruit Slushy: Makrut infused Bacardi Blanca, Lime Juice, Passionfruit Syrup
$44
Two Frozen Espresso Martini for $44: Ketel One Vodka, Tia Maria, Espresso Coffee, Coconut
$44
Two Tom Yum Margarita for $46. Patrón Silver Tequila, Lemongrass, Galangal, Pineapple, Lime Leaf, Coriander, Chilli
$46
Angels Envy Port Finish Bourbon, Lemon, Sugar, Bitters
$46
Two Dusit Sour for $46: Tanqueray London Dry Gin, guava puree, orgeat, lime juice
$46
Two Fruit Cart for $46: Patrón silver, watermelon syrup, lime acid, strangelove lime jalapeno soda
$46
2 x Coconut Margarita's. Patrón Silver, Coconut Liqueur, Coconut Water, Lime Leaf
$46
Makrut infused Bacardi Blanca, lime juice, passionfruit syrup
$23 | $44
Ketel One Vodka, Tia Maria, Espresso Coffee, Coconut
$23 | $44
Patrón Silver Tequila, Lemongrass, Galangal, Pineapple, Lime Leaf, Coriander, Chilli
$24 | $46
Angels Envy Port Finish Bourbon, Lemon, Sugar, Bitters
$24 l $46
Tanqueray London Dry Gin, guava puree, orgeat, lime juice
$24 | 46
Patrón silver, watermelon syrup, lime acid, strangelove lime jalapeno soda
$24 | $46
Patrón Silver, Coconut Liqueur, Coconut Water, Lime Leaf
$24
Two Aperol Spritz for $42. Aperol Aperitivo, Zilzie BTW Prosecco, Soda, Orange
$42
Two Tommy's Margarita for $46. Patrón Silver Tequila, Lime, Agave, Garnished with Lime
$46
Two x Espresso Martini for $46. Ketel One Vodka, Coffee Liqueur, Cold Brew Coffee
$46
Two x Negroni for $48: Bombay Sapphire Gin, Campari Bitter Aperitif, Antica Formula
$48
Veuve Clicquot Yellow Label is one of the most popular and recognisable Champagnes throughout the world. With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story.
$28 | $125
This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years.
$125
Veuve Clicquot Rosé is a true symbol of Madame Clicquot's ingenious and audacious spirit. The blend includes reserve wines (30-45%) which ensure the consistency of the House style, year on year.
$150
A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
$199
A sparkling wine with a vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers.
$130
If variety is the spice of life, then Chandon Brut is a perfectly seasoned little sparkling. A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate spots across Victoria,
$16 | $84
Sweet, juicy berries, generous bubbles and a fresh finish that goes for days. It’s not easy to make a wine that looks and tastes this good
$12 | $60
Lively sherbet comes alive alongside a delicate hint of pink grapefruit in the Zilzie BTW Prosecco, creating a refreshingly vibrant wine.
$13.5 | $69
Hawke's Bay, NZ Pale lime to pale straw. One of the best vintages of this vineyard in recent memory. Great complexity with nashi pear, roasted almonds but undeniable citrus tones of lemon zest. The palate is as compelling as it is fresh. Pithy grapefruit texture carries kafir lime lead & freshly ground cashew notes across the mouth. Fantastic persistent acidity ensures that one reaches almost immediately for the second glass.
$17 | $26 | $80
Martinborough, NZ Pale lemon straw. Potentially the greatest release of this wine to date. The nose is abundant with kaffir lime leaf & subtle tropical notes. The palate is electric. The hallmark saline acid of Te Muna and a pithiness to the fruit giving succulence and enhanced drinkability
$17 | $26 | $79
A unique expression of Clare Valley Riesling from the Watervale sub-region. This has texture and breadth unlike any other Riesling in the region. Fascinating and delicious!
$18 l $27 l $80
South Australia, Crisp, textural and fruity, summoning a sense of curiosity, longing and desire
$13.5 | $19.5 | $69
This wine is designed to be fun. It has a hint of sweetness and a spritz that leaves you feeling refreshed and wanting more.
$15 | $24 | $72
Adelaide Hills, SA, A hand harvested chardonnay with it all - flinty, a bit of oak and powerful fruit.
$18 | $27 | $80
This wine presents as primarily fresh yet with a savoury crust that adds intrigue and layers. A medley of fruits on the nose such as fresh lemon, lemon curd, cucumber and honeydew are complimented with nougat and lemongrass. The palate is equally complex with fresh lemon and grapefruit being the main drivers, complemented by elements of fresh garden salad. The texture is pithy, viscous, and layered, with a subtle crunch completing this polished and balanced wine.
$115
The Domaine Bernard Defaix Petit Chablis is a fresh and lively wine that truly shows its origins and highlights the fruit due to the use of stainless steel tanks at all stages of its development. With lovely aromas and flavours of citrus and stone fruit, the bright acidity makes it a refreshing and tasty wine, something to enjoy with friends over seafood.
$120
Bright and mineral-driven, with crisp citrus, green apple and subtle chalky notes. Clean, refreshing acidity with a dry, elegant finish — a classic Petit Chablis from Chablis, Burgundy, France.
$120
South Australia, described as sunshine in a glass, notes of soft bright red fruits, best enjoyed around friends to create a sensory rich experience.
$13.5 | $19.5 | $69
Made from Kuitpo Syrah (Shiraz). The fruit is hand picked and whole bunch pressed straight to older french oak barrels for wild yeast fermentation. It sits on lees for six months to develop complexity and texture before blending and bottling without filtration. The result is a rose that is acid driven and complex, with a soft, generous mid palate thanks to the barrel and lees influence. There’s lots of wild strawberry and pink grapefruit vibes. Who doesn’t love dry, textural modern Australian rose!?
$15 | $24 | $70
On the nose, you’ll find notes of red berries, pomegranate and a hint of spring flower. The palate is refreshing with a lovely density, laden with white peach, rose petals and a mouthwatering acidity. Striking a delicate balance between fruit weight, phenolic grip and lip-smacking mineral acidity.
$18 | $27 | $80
On the nose, you’ll find notes of red berries, pomegranate and a hint of spring flower. The palate is refreshing with a lovely density, laden with white peach, rose petals and a mouthwatering acidity. Striking a delicate balance between fruit weight, phenolic grip and lip-smacking mineral acidity.
$150
Fragrant orange blossom, wild strawberry & fresh lavender. The palate is refreshing & moreish, with the sweet berried fruit sitting harmoniously with textural acidity. The finish is long & dry.
$16 | $26 | $78
Citrus & white flower scents. The palate reveals notes of pink grapefruit, fleshy fruit & fruit tart.
$119
The onus is on fruit quality and balance and not on winemaking solutions or corrections. For them winemaking is an extension of the vineyard where they aim to capture the fruit expression and carry this through to bottle. They pick when the fruit is ripe but still crunchy to taste. The Yarra Valley Pinot is a blend of Mac Forbes declassified barrels from their grower vineyards and the Mac Forbes single vineyard sites.
$84
Bright cherry with crimson hue. Lifted morello cherry, with complex notes of fresh truffle and wet earth. The palate provides the perfect amount of structure to carry the volume of varietal fruit that presents. The finish is endless.
$79
Elderton is one of Australia's great Shiraz producers. Brimming with ripe juicy blood-plum and chocolate flavours. Almost Black Forest cake in a bottle!
$18 | $27 | $81
A blend of Nebbiolo, Barbera, Sangiovese and Merlot. As you might expect, it's a wine built for sheer, joyous drinkability, with a savoury backbone making it great alongside a myriad of foods. Italian red Blend, Clare Valley, SA
$14.5 | $24 | $70
A lovely raspberry colour & a brilliant hue. The nose is both refined & intense, with notes of violet, peony & red fruit syrup.
$19 | $28 | $84
Dark cherry and earthy notes with classic tannins and a dry finish, Babino’s Sangiovese is as bold as it is beautiful.
$14 | $22 | $65
Distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone.
$15
Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.
$14
Inspired by the breathtaking French Alps, Altius captures the essence of windswept mountains, icy blue skies and soaring geese at high altitudes.
$25
Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste.
$14
The first-ever four-times-distilled silver tequila unlocking the subtly sweet flavors of agave while achieving an undeniably light, ultra-smooth finish offering unparalleled flavor in every drop.
$35
Exceptionally aged tequila crafted with the highest quality 100% Blue Weber Agave cultivated in the highest parts of Jalisco. This unique blend of Patrón Extra Añejo, Añejo and Reposado results in this unique high-end tequila that beckons to be savored.
$40
Crafted from 100% Weber blue agave harvested at its peak, 1800 Coconut is a special selection of white tequila, double distilled and infused with natural, ripe coconut flavor
$15
Crafted through ancestral methods, this mezcal is an ensemble of hand-harvested agave varietals, bringing forth a taste that is both complex and deeply rooted in heritage. With notes of earthy smoke, crisp citrus, and a whisper of wild herbs, it paints a vivid picture of the terroir from which it hails. Its translucent appearance speaks to its purity, while the bottle, adorned with traditional motifs, encapsulates the soul of Oaxaca.
$20
Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels. Rich, sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits.
$45
Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation.
$50
Tequila Soldada emerges as a beacon of quality and innovation in the world of tequila, offering a diverse range that breaks traditional moulds and invites enthusiasts to experience the spirit in new and exciting ways. Cafe Expres is a delightful coffee liqueur that marries the bold flavours of coffee with the spirit of tequila.
$16
Crafted with the finest ingredients, PATRÓN XO Cafe boasts a smooth and velvety texture that delights with every sip. Made using a marvelous combination of PATRÓN Silver and the natural essence of fine Arabica coffee, this unusual spirit is the perfect balance between sweet and bitter notes, making it a versatile choice for both sipping and mixing.
$16
Selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G\&T.
$13.5
The original Scottish Gin infused with rose & cucumber. 11 botanicals combined to create an impeccably smooth gin.
$14
The creation of this boutique batch of gin by Art of Booze begins with 12 botanicals being infused in a gluten free, organic sugarcane base. This saturates the smooth spirit with as much flavour as possible before being gently distilled through lustrous copper. The result is a canvas of delectable flavours and aromas from which inspiration can be drawn. Test your imagination and flaunt your individuality as you create your own unique masterpiece.
$14
Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. We steep these plums in our Byron Dry Gin and let time weave its magic. Expect exhilarating flavours of rose, watermelon, and bright plum.
$14
Distilled with 25 botanicals, 17 of which are native, foraged from the rainforest on the Brook family farm. Brookie’s Dry Gin is a beautiful Australian interpretation of a classic London Dry Gin.
$15
Reminiscent of slow and salty days, Papa Salt is an easy-drinking gin made for sharing. Native Australian wattleseed and pink peppercorn are brightened with zesty wax flower, hibiscus, citrus peel and a hint of oyster shell. Have it short, tall or straight up. We'll take ours in the sun with soda water and a wedge of orange.
$16
Bacardí 8 Year Old Rum has been specially crafted using selected barrel-aged rums ranging from eight to nine years old. Charcoal filters have been used for extra smoothness and the unique taste of pronounced dried stone fruit with hints of black cherry is best enjoyed sipped and savoured. Bacardí 8 Year Old Premium Golden Rum's exceptional rum flavouring combines subtle notes of oak and maple along with vanilla and caramel, embellished with ginger and cinnamon.
$14
BACARDI Carta Blanca White Rum’s delicate floral and fruity notes are best enjoyed mixed with soda, fresh juice or as a refreshing rum and cola cocktail. First created by Don Facundo BACARDI Masso in 1862, BACARDI Carta Blanca has since been recognised as the world's most-awarded rum.
$13.5
With the boldness to stand out and the smoothness to blend in, Sailor Jerry Spiced Rum makes one damn-tasty drink, no matter how you like it.
$13
When we say our rum is home grown, we mean it. We pride ourselves on sourcing all the ingredients that make our iconic rum locally, which we believe is the secret to the rich and bold taste of our famous rum
$16
Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.
$22
Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends
$13.50
A velvety combination of vanilla & zesty orange paired with notes of hazelnut, sherry & dark chocolate. An exquisite combination of Scotland’s rarest & most exceptional whiskies. Wonderfully mellow & smoky, rounded with the sweetness of raisins. An extraordinary whisky for extraordinary occasions.
$31
The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. A light floral fragrance, peppered with spicy wood and sweet notes.
$14
The Gospel Straight Rye Whiskey is our answer to a bold and rich American style whiskey, made using 100% Australian single-sourced rye grain and Melbourne’s dynamic climate to produce a unique rye whiskey unlike any other. The Gospel Straight Rye Whiskey is full of flavour and spice, a deep and complex whiskey that reveals more of itself as you sip. When you need your whiskey to be bold and stand out in the mix, reach for the Straight. Flavour Notes Full-flavoured rye with medium body and intensity, it perfectly balances the rye spice and vanilla oak influence.
$14
Blasphemy showcases both the unique Archie Rose six malt mash bill and the roasted notes from ST. Ali's Coffee, amplifying our Single Malt Whisky's chocolate and specialty roasted malts to create an even richer and more expressive flavor profile.
$15
Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.
$20
Cape Byron Distillery’s award winning ‘The Original’ Single Malt Whisky, aged in the dense, regenerated rainforest of the Byron Bay hinterland. This delicate beauty showcases the terroir of the Northern Rivers with soft notes of vanilla, crème brulee, pear and macadamia
$22
Handcrafted at our Coal Valley Distillery, Classic Cask 43% is a true labour of love from the second it leaves our stills to the moment the cork is popped. It features the citrus and butterscotch of the Lark house style with a hint of Tasmanian peat. A great balance of sweet, spicy and savoury elements make this the perfect dram for whisky-lovers at all stages of their whisky-drinking journey.
$26
The Yamazaki distillers reserve is the youngest in the lineup. Crafted using malt matured in sherry casks which gives the whisky a rich spiced nose of sherry soaked plums and raisins. On the palate you’ll find coffee and chocolate with a hint of smoke. A fantastic Japanese malt and one of the best currently produced bearing the Taketsuru name.
$26
Angel's Envy Rye is a distinctive American rye Whiskey known for it's unique Caribbean rum cask finish. A blend of spicy rye mixed with sweet flavours of maple syrup, caramel, vanilla and citrus.
$22
This whiskey undergoes an additional round of charcoal filtering, giving it an exceptionally smooth and refined flavour with notes of vanilla, caramel, and a hint of spice.
$17
Pioneered by an old family recipe over 150 years ago. Using only the highest quality ingredients, the subtlety and complexity of Bulleit comes from its unique blend of rye, corn, and barley malt, alongside special strains of pure Kentucky limestone filtered water. A bold spicy character with a finish that's distinctly clean and smooth.
$14
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted
$14
Aged in ruby port wine barrels, our first finished bourbon. Offering a balanced yet distinctive experience with notes of ripe fruit, baking spice, and oak.
$18
An innovative approach to twice-barreled bourbon creates the rich and colorful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
$17
(For 18+only)
(For 18+only)
A dry, low-bitterness tonic that through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.
$6.50
Lo-cal soda. A hybrid citrus grown in cool, mountainous regions of Japan – embodies all the best parts of lemon, grapefruit and mandarin. It’s complex, nuanced, tart, sweet and refreshing.
$9
Lo-cal soda. Fresh Australian limes from Mildura meets fiery heat of Mexican jalapeño for a crisp, zesty, gently spiced finish that’s refreshingly balanced.
$9
Lo-cal soda. A crisp, spicy ginger beer using two types of ginger, delivering layered heat, zesty freshness, and a clean, refreshing finish.
$9
Lo-cal soda. A vibrant passionfruit soda with bright tropical tang, gentle sweetness, and a crisp sparkling finish. Fresh, juicy and perfectly refreshing.
$9
$7
Santa Vittoria is one of the purest mineral waters available, bottled at the source in Northern Italy. Voted the best mineral water in the world by Appetite magazine, Santa Vittoria water is perfectly suited as an accompaniment to any meal.
$12
Santa Vittoria is one of the purest mineral waters available, bottled at the source in Northern Italy. Voted the best mineral water in the world by Appetite magazine, Santa Vittoria water is perfectly suited as an accompaniment to any meal.
$12