(2) the Italian take, filled with beef ragu, mozzarella and bechamel dipping sauce
$17
tomatoes, onions, basil, and olive oil on garlic loaf, with balsamic glaze (v)
16
roasted butternut pumpkin, crispy chickpeas, baby spinach, segmented oranges and honey mint vinaigrette (v) (gf)
20
crispy king prawns and calamari, fried zucchini, crisp basil leaves and citrus aioli (gf)
$21