Heathcote, VIC Tom Carson is the wiz behind the controls at Heathcote Estate. The detail here is mind-blowing; fermented in open and closed fermenters with a dash of whole-bunch fruit, before transfer to a variety of French wood for a year of maturation. Think masses of dark berry fruit flecked with mint & bitter chocolate while the palate is rich, intense & chewy. Drink it with Sunday Roast.
$112.00