Fresh Pastries
Almond Croissant
Sourdough croissant pastry made with premium French grass-fed butter, naturally fermented for 24 hours and filled with cultured almond cream and topped with almond flakes
$10.50
Belem Custard Tart
A Portuguese custard tart sourdough crispy butter pastry filled with free range egg custard and caramelised organic panela sugar.
$8.00
Fruit Danish
Danish with house blueberry jam, topped with raspberries and custard made from free range eggs and cream
$8.50
Plain Croissant
Pastry naturally fermented for 24 hours made with French grass-fed premium butter
$6.50
Pain Au Chocolat
Naturally fermented for 24 hours with chocolate.
$8.50
Not available
House-Made Cakes
Our house-made cakes with a raving reputation — grab a slice before they sell out
