With our new wine list launching, this is the last chance to grab the goodies below while you can!
Mount Barker, WA Lifted aromas of blue fruits with florals and classic Mount Barker spice. Medium bodied but dense with fine ripe tannin and well balanced natural acidity. 96 Points James Halliday.
$75.00
Margaret River, WA Icarus Cabernet Sauvignon Merlot is a delicious blend of two of the world's classic wine grapes. This red blend has developed a strong reputation over the years and is considered to be one of the best in its class. It has aromas of ripe blackberry, juicy currant, and touches of leather, tobacco, and dark spice. On the palate, flavors of blackberry, raspberry, and cherry mingle with elegant notes of licorice, dried herbs, and mocha. This full-bodied red wine has a lasting finish of lush tannins. It pairs particularly well with steak, roasted vegetables, and pasta dishes.
$67.00
Margaret River, WA A blend of 61% Cabernet Sauvignon, 28% Merlot, and 11% Malbec matured in French barriques for 16 months. Bright crimson in colour, the nose shows fresh blackcurrant, blackberry jam, fragrant violet, and fine grained oak notes. The palate has a very aristocratic feel to it. Medium bodied but mouth filling, mellow red and blue fruits feature, violet adding to the mix. A feature here is the long cool finish, with lingering tannin.
$83.00
Margaret River, WA The wines of Vasse Felix rank among Australia's best. Made by the uber-talented Virginia Willcock, this Chardonnay uses estate-grown fruit to produce a complex, savoury & super stylish wine. Drink it with anything from the sea.
$94.00
Margaret River, WA This wine displays juicy white peach flavours with an underlying citrus freshness. This is a medium bodied Chardonnay with vibrant notes of candied lime peel and rich roasted cashews.
$75.00
Margaret River, WA An iconic wine from an equally iconic Margaret River producer. Concentrated & pure, expect a nose layered with cassis, blood plum, bitter chocolate & sweet spice, while the palate is full, rich and bound together by a wave of fine grippy tannins. Drink it with roast lamb.
$120.00
Margaret River, WA This is jaw-dropping cool climate Shiraz from Australia’s South West corner. Fermented long and cool (and partially carbonic), expect smells of graphite, white pepper, clove, incense smoke and black cherry, while in your mouth it’s medium-bodied with a wash of tight grainy tannins. Drink it with sticky beef short ribs.
$85.00
Geographe, WA Vibrant deep purple. Aromas of lifted violets and red berry fruits, with a touch of pepper and spice. On the palate, medium bodied and vibrant with soft silky tannins, this wine shows off the plush, red raspberry and floral nature of Grenache with the Shiraz and Mourvedre adding peppery spice, plum and cherry notes. A sumptuous, moreish wine that persists on the palate.
$75.00
Your choice of glass or bottle
Multi Regional, AUS Made from a number of varieties, this is delicious sparkling wine with plenty of ripe citrus/stone fruit, a charge of tiny bubbles and a clean drying finish. Drink it with freshly shucked oysters, or simply with great company!
$13.00
Adelaide Hills, SA Striving to make some of the best sparkling wine in the country since 1997, this is delicate dry rose bubbles packed with style & finesse. Built for long overdue catch ups.
$79.00
Great Southern, WA Punching well above its weight, Petit Jete balances ripe citrus fruit with smells of honey toast & sweet spice. Drink it with salt & pepper squid.
$16.50
Murray Darling, SA From the faraway slopes of Mount Paradiso, this is delicious dry Prosecco where smells of granny smith apple & nashi pear make way for a mouthful of wine that's bright, lively & made for antipasti platters & mid-week catch ups.
$14.50
Epernay, France Moet & Chandon rank as one of the most consistently high quality producers within the Champagne region. Drawing equally on all three Champagne varieties, drink this with hot fried chicken!
$27.00
Reims, France Arguably the most recognisable wine label in the world, the Pinot Noir-dominant Veuve Cliquot has long set the standard for NV Champagne with its rich fruit-forward flavours and charge of fine bubbles
$180.00
Reims, France From the oldest house in Champagne, Ruinart Rose NV is made up of Pinot Noir (55%) & Chardonnay (45%). Almost a third of the Pinot Noir was fermented as a still red wine & ‘back blended’ to give richness, depth & most importantly, colour! A rich & complex style of Champagne that’s perfect with smoked salmon, or ‘crudo’ style dishes
$285.00
Epernay, France Only ever made as 'Vintage Champagne' (grapes from one year), Dom Perignon is an essay in complexity and style. 8 years on lees & some oak ageing make DP 2013 about as good as Champagne gets
$595.00
Riverina, NSW From the stables of Riverina powerhouse DeBortoli, this is super-bright & aromatic Moscato. Fermented under pressure until it's 5% abv, expect plenty of floral & grapey notes, while the palate is gently sweet, fizzy & clean. Delicious
$14.50
Your choice of standard glass, large glass or bottle
Marlborough, NZ Mill Flat - from the cool of Marlborough's Awatere Valley - is bright & punchy NZ Sauvignon Blanc at it's best. Expect trademark smells of green apple, passionfruit & soft summer herbs. Drink it with salads & seafood alike.
$15.00
Multi Regional, AUS Punching well above its weight, this Sauv Blanc boasts plenty of ripe tropical and citrus fruit, while in your mouth it's clean, crisp & dry. Drink it with salt & pepper squid or fish & chips.
$13.00
Margaret River, WA A classic Margaret River blend where two parts Sauvignon Blanc & one part Semillon are barrel-fermented in old french oak for texture and weight. Exotic, delicious & the perfect partner to a range of salads
$16.00
Margaret River, WA Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth. Complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The portion of barrel fermentation introduces exotic spice and textural harmonization.
$77.00
Margaret River, WA Pierro's classic white blend has long been turbo charged with a 'little touch of chardonnay' (LTC). The resulting wine is richly textured, employing a range of winemaking techniques that see it widely regarded as 'best in class'. Drink it with salmon, barramundi or chicken.
$90.00
Delle Venezie, Italy From the 'Delle Venzie' sub region in Italy's chilly North-West, this is textbook Pinot Grigio where smells of lemon sherbet & ripe pear lead to a clean and racy mouthful of wine. Delicious!
$14.50
Margaret River, WA As one of the few examples of Riesling produced in Margaret River, the ever-consistent Art Series Riesling - complete with its core of lemon/lime citrus, while flower and slate - is one of the most delicious things you will drink!
$16.50
Great Southern, WA This lightly oaked style preserves the wine’s authentic character, showcasing its fresh fruit and mineral essence without a strong oak influence.
$15.00
Margaret River, WA From the talented team at Xanadu, this is brilliant & affordable Margaret River Chardonnay; think pink grapefruit, nectarine & some nutty oak influence, while the palate is mouthwatering & long. Drink it with roast chicken.
$15.50
Burgundy, France From the chilly slopes of Northern Burgundy, this is textbook Chablis where smells of lemon, honeysuckle & sea shell lead to a mouthful of wine that's pure, intense & the perfect partner to oysters, crudo & lighter salads.
$132.00
Adelaide Hills, SA Originally from France's South-West, here Picpoul thrives in the sunny vineyards of McLaren Vale producing an utterly crisp & delicious dry white wine with smells of lemon, lime & white flowers. Perfect with freshly shucked oysters, prawns and salads.
$84.00
Adelaide Hills, SA The Protero Pinots is a blend of Pinot Gris, Pinot Blanc and Pinot Noir, but this is definitely a white wine - and a really attractive one at that. Think ripe stone fruit, rich mouthfeel and a long dry finish, this is a seriously good match for grilled white fish & seafood.
$15.50
Limestone Coast, SA The much-loved wines of Little Giant have been elevated by the recent addition of Single Vineyard offerings. Taken from mount Benson on the Limestone Coast, this is delicious Pinot Gris where smells of white peach & pear lead to a soft & dry mouthful of wine. Drink it with your favourite salad.
$79.50
Margaret River, WA The wines of Vasse Felix rank among Australia's best. Made by the uber-talented Virginia Willcock, this Chardonnay uses estate-grown fruit to produce a complex, savoury & super stylish wine. Drink it with anything from the sea.
$77.00
Your choice of standard glass, large glass or bottle
Multi Regional, AUS This is delicious dry rose that offers serious value for money. Made from 100% Shiraz, expect smells of wild strawberry & peach, while the palate is gently fruity and dry. Drink it if the sun is shining in your part of the world!
$13.00
1500ml, Languedoc, France 100% Grenache, with smells of citrus rind & dried herbs. The palate is bright red-berried fruit, bone dry & mineral-textured with racy acidity & a lick of tannin. Great alone, but charcuterie & cheese boards make an awesome match.
$15.00
Provence, France Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.
$117.00
Your choice of standard glass, large glass or bottle
Mt Barker, WA From the cool of Mount Barker & drawing on fruit from 20yo vines, this is dark & brooding Pinot Noir where black cherry, plum & a hint of charry oak lead to a soft & delicious mouthful of wine. Drink it with steak frittes.
$16.00
Castilla-La Mancha, Spain The much-loved Tezona Tempranillo is sourced from the dry, high altitude plateau of Castilla la Mancha in Northern Spain and is made with minimal oak influence. The result is a mid-weight bright & savoury red that's perfect for mid week parmas.
$14.50
Barossa Valley, SA From the iconic Barossa Valley, this is rich and multi-layered Shiraz that oozes smells of black & red fruit, earth & spice. It's rich & intense in your mouth too - just the kind of wine that would be a great match to lamb or beef
$15.50
Langhorne Creek, SA Barossa Shiraz, modernised. Yet still very much a Barossa Shiraz. Rich, juicy and medium-to-full bodied, this is a 'drink now' style of Shiraz that boasts versatility, easily enjoyed on its own, or coupled with steak, barbecue or a classic pub fare.
$15.50
Multi Regional, SA When young, this exceptional shiraz gives plenty of black cherry and dark berry notes laced with savoury spices. A layer of creamy liqueur character adds complexity. Concentrated and age-worthy, expect earthy and chocolate tones to develop over time. A wine built for the long haul.
$160.00
Multi Regional, AUS With Cabernet (50%) providing the framework & Shiraz (50%) bringing the personality, expect a bright and aromatic wine packed with sweet red berried fruit & a wash of soft drying tannins. Drink it with pizzas, parmas, or chargrilled steaks
$13.00
Margaret River, WA A classic Margaret River cabernet with a modern, polished edge. Built around delicate blueberry and blackberry fruit, it marries sweet spice and subtle herbs with a fine, mineral tannin line that lives up to the name on the label. Medium in body but long in flavour, it is the kind of cabernet that feels equally at home with a good steak or a quiet glass at the end of the day.
$14.50
Adelaide Hills, SA Bright and initially fruit forward, the soft mouthfeel is in perfect balance with the delicate acidity, with tannins that build towards the finish, lengthening the palate with darker spice and earth characters.
$85.00
Puglia, Italy Sangiovese is one of Italy's most versatile red grapes & one of the world's great 'food wines'. From the warmth of Italy's South, expect smells of ripe cherry, plum & sweet spice while trademark chalky tannins make this a great match for pizza, tomato-based pasta & red meat dishes.
$15.50
Frankland River, WA This is stylish & mid-weight Shiraz from the cool of WA's south. Taken from a selection of organically-farmed vineyards & matured in large format oak for 14 months, expect smells of bright raspberry, spiced cherry & plenty of pepper & spice. Drink it on steak night!
$78.00
Margaret River, WA Crushed violets, blackcurrant and red fruits harness the aromatic lift of this Cabernet. Elegant, dried tobacco leaf and herbs are laced with olive brine, cedar and subtle cocoa dust.
$17.00
Martinborough, NZ Ata Rangi rank as one of the greatest Pinot Noir producers in the Southern Hemisphere & their second label 'Crimson' is incredible. Layers of red & black cherry, spiced plum & raspberry make this a great match for slow roast lamb shoulder.
$90.00