Served with two curry dips (Fish and dahl curry) and spicy sambal sauce
The original roti. Crispy on the outside, fluffy on the inside.
11
Classic egg roti.
12
A rich buttery roti.
12
With lashings of sweet red onions.
12
Egg and onions - a must for omelette lovers.
13
A local favourite. Choose from chicken or lamb, filled with spicy meat, cabbage, eggs and onions. (Allow 20 mins)
19
Served traditionally with curry or enjoyed as a dessert with ice-cream
A popular roti with freshly sliced bananas. Please select "serve later" in Options below if you would like this at the end of your meal.
13
Filled with a traditional spread made from pandan and coconut. Please select "serve later" in Options below if you would like this at the end of your meal.
13
A truly indulgent roti served thicker, richer and sweeter. (Allow 20 mins)
16
Paper-thin, extra crispy and served tall. Please select "serve later" in Options below if you would like this at the end of your meal.
16
Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. Allow 20 mins.
18 | 32
Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. Allow 20 mins.
18 | 32
Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. 6 chicken & 6 beef satays. Allow 20 mins.
32
Classic chicken curry cooked on the bone with freshly ground spices and chunky potatoes.
25
A tangy fish curry cooked with fresh tomatoes, okra and eggplant. Allow 15 mins. (contains bones)
27
Spicy lamb curry slow-cooked until tender.
27
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes, long beans and eggplant.
22
Stir-fried tiger prawns with fiery sambal sauce.
30
Stir-fried calamari with fiery sambal sauce.
26
Malaysian-style fried chicken. Marinated with herbs and spices and full of flavour. Allow 15 mins. (WITH BONES)
6.5 | 24
Bite-size chicken pieces stir-fried with whole spices. Allow 20 mins. (contains bones)
25
Stir-fried water spinach with chillies and shrimp paste.
21
Stir-fried long beans with chillies and shrimp paste.
21
A Malaysian-style salad. Prawn and coconut fritters, fried tofu, hard-boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce. (Yambean replaced with German Turnip)
22
Per serve
4.5
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard-boiled egg. Arguably Malaysia's national dish.
14
Spicy wok-tossed Hokkien noodles with eggs, prawns, fish cake slices and fresh bean sprouts.
19
A popular mee goreng variation using Maggi noodles with eggs, prawns, fish cake slices and fresh beansprouts.
19
Malaysian-style fried rice with spicy sambal, eggs, prawns, french beans, assorted veges, topped with fried shallots.
19
By popular demand, our famous Sambal is now available to take home. Serving suggestions: Use as a dipping sauce or condiment. Stir fry with seafood, vegetables, nasi goreng or mee goreng.
14.5
By popular demand, our famous Satay Sauce is now available to take home. Serving suggestions: Used as a dipping sauce or condiment. Stir fry with meat or combine and serve with a warm salad.
11.5
• V-Vegetarian • VG-Vegan • GF-Gluten Free • VO-Vegetarian Option • VGO-Vegan Option