Starters
Fish Cakes
A Mozambik favourite. 2 Fried & crumbed fish cakes served with our legendary MozCurryMayo
54
Giblets
Cooked slowly in a delicious Mozambikan tomato & red wine sauce. Peri-Peri optional
59
Chicken Livers
Irresistible. Grilled, & served with a Garlic, Lemon & Herb or Peri-Peri sauce
59
Olives stuffed with Cashew
Marinated in a chili-lime infused olive oil
59
Halloumi
Crispy fried Haloumi strips served with a lemon wedge
62
Trinchado Chicken
Strips of chicken pan-fried in a not-sotraditional creamy garlic white wine sauce
65
Snails
Served in a cheesy garlic & cream sauce
92
Chourico in Porto Sauce
Authentic Portuguese sausage sliced & pan-fried with onion in Mozambik’s Porto sauce
78
Squid Heads
Tentacles flash fried & served with a MozPeriMayo
75
Calamari - Garlic, Lemon and Herb
Tender calamari grilled, then pan-fried in a Garlic, Lemon & Herb or Peri-Peri sauce
89
Calamari - Peri Peri
Tender calamari grilled, then pan-fried in a Garlic, Lemon & Herb or Peri-Peri sauce
89
Calamari & Chicken Liver
Tender calamari & chicken livers, grilled, then pan-fried in a Garlic, Lemon & Herb or Peri-Peri sauce
75
Calamari Chourico Olives
Tender calamari with chourico & green olives, grilled, then pan-fried in a Garlic, Lemon & Herb sauce
99
Trinchado Fillet
Strips of fillet steak pan-fried in a notso-traditional creamy garlic white sauce
95
Trinchado Rump
Strips of rump steak pan-fried in a notso-traditional creamy garlic white sauce
88
Rissole Gallery Chicken
3 Pastry pockets stuffed to the brim with delicious flavour
49 | 58 | 74
Prawn Bilene
Signature dish. Mozambik’s original, legendary starter. 6 deshelled prawns cooked in a creamy cheddar & feta sauce
99
Mussels De Xai Xai
Mussels steamed & served in a creamy garlic white wine sauce
84
Starter Platter Chicken
With grilled calamari, fried squid heads, chicken trinchado, chicken livers & 2 fresh bread rolls
270
Starter Platter Meat
With grilled calamari, fried squid heads, beef trinchado, chicken livers & 2 fresh bread rolls
289
Fish Mains
Your choice of fish grilled to perfection served with Garlic, Lemon & Herb or PeriPeri sauce. For the more adventurous try the Zambeziana, a coconut, chili & lime sauce
Calamari Mains
Perfectly grilled calamari, then pan-fried in a Garlic, Lemon & Herb sauce
Prawn Mains
Butterflied & grilled prawns, basted in paprika & an olive oil marinade, served with a Garlic, Lemon & Herb or Peri-Peri sauce
Chicken Mains
Chicken Trinchado
Strips of chicken pan-fried in a not-sotraditional creamy garlic white wine sauce
120
Quarter Chicken plain
Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options
74 | 79 | 100
Half Chicken Plain
Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options
125 | 132 | 137
Chicken De Meninas plain
Partially deboned half chicken
129 | 138 | 145
Baby Chicken plain
155 | 165 | 170
Baby Chicken spicy moz
155
Baby Chicken moz peri peri
155
Baby Chicken GLH
165
Baby Chicken peri peri
165
Baby Chicken zambezian
170
Baby Chicken meninas
170
Steaks
Grilled Steak 200g rump moz bbq
Grilled with our signature Moz-BBQ basting or bay leaves rub
118
Grilled Steak 200g rump bay leaves
Grilled with our signature Moz-BBQ basting or bay leaves rub
118
Grilled Steak 300g rump
Grilled with our signature Moz-BBQ basting or bay leaves rub
160
Grilled Steak 200g fillet
Grilled with our signature Moz-BBQ basting or bay leaves rub
125
Grilled Steak 300g fillet
Grilled with our signature Moz-BBQ basting or bay leaves rub
175
Portuguese Style 200g rump
Char-grilled with pepper, coarse salt & bay leaves
115
Portuguese Style 300g rump
Char-grilled with pepper, coarse salt & bay leaves
155
Portuguese Style 200g fillet
Char-grilled with pepper, coarse salt & bay leaves
125
Portuguese Style 300g fillet
Char-grilled with pepper, coarse salt & bay leaves
175
Sacana 200g rump
Irresistible. First char-grilled & then panfried in a red wine, garlic & creamy Peri-Peri sauce
145
Sacana 300g rump
Irresistible. First char-grilled & then panfried in a red wine, garlic & creamy Peri-Peri sauce
182
Sacana 200g fillet
Irresistible. First char-grilled & then panfried in a red wine, garlic & creamy Peri-Peri sauce
155
Sacana 300g fillet
Irresistible. First char-grilled & then panfried in a red wine, garlic & creamy Peri-Peri sauce
199
Mozambik Steak 200g rump
Char-grilled & then pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg
139
Mozambik Steak 300g rump
Char-grilled & then pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg
178
Mozambik Steak 200g fillet
Char-grilled & then pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg
160
Mozambik Steak 300g fillet
Char-grilled & then pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg
199
Trinchado Main rump
Strips of steak pan-fried in a not-sotraditional creamy garlic white wine sauce
177
Trinchado Main fillet
Strips of steak pan-fried in a not-sotraditional creamy garlic white wine sauce
195
Ribs
Grilled with our signature Moz-BBQ basting. Unprepared Weight 600g
199
Prego
Sides
Espetada
Chicken
Tender cubes of marinated chicken breast, skewered & char-grilled, served with a Garlic, Lemon & Herb or Peri-Peri sauce
110
Beef 300G rump
Tender beef cubes rubbed with coarse salt & bay leaves, skewered & char-grilled, served with a Garlic, Lemon & Herb or PeriPeri sauce
169
Beef 300G fillet
Tender beef cubes rubbed with coarse salt & bay leaves, skewered & char-grilled, served with a Garlic, Lemon & Herb or PeriPeri sauce
189
Chicken & Prawn
3 cubes of chicken breast, 3 Grande prawns skewered with onion & green peppers, flame-grilled & served with a Garlic, Lemon & Herb, or Peri-Peri sauce
169
Calamari
Calamari tubes & tentacles flame-grilled & served with Garlic, Lemon & Herb, or Peri-Peri sauce
199
Combo Sensations
Quarter Chicken & Calamari
Take yourself on a journey of taste. Served with our Garlic, Lemon & Herb or Peri-Peri sauce
165
Quarter Chicken & 6 Medium Prawns
159
Calamari & 6 Medium Prawns
165
Half Chicken & Calamari
210
Half Chicken & 6 Medium Prawns
199
Hake & Calamari
165
Hake & 6 Medium prawns
155
200g Rump & 6 Medium Prawns
189
Ribs with 6 Medium Prawns
255
Platters
Vegetarian
Veg & Haloumi Curry
Sautéed mixed vegetables & Halloumi in a creamy mild curry sauce
115
Veg Curry
A firm favourite whether you are a Vegetarian or not, this curry is incredible. Sautéed mixed vegetables in a creamy mild curry sauce
89
Jack Fruit Espetada
A must-have. Flame grilled jack fruit skewered with onion & pepper served with a sauce of your choice
96
Fried Jack Fruit
Battered & fried jack fruit briquettes
92
Curries
A firm favourite. Mild Mozambikan curry in a creamy coconut sauce
Desserts
Double Decker
Layers of white & dark chocolate mousse on a base of Sacher-Torte chocolate cake, finished with a bittersweet chocolate glaze & topped with fine chocolate shavings
58
Passionate Lemon Cheesecake
A passion fruit & lemon cheesecake made with whirls of lemon curd & layered over a gingerbread crumble base, topped with granadilla & lemon fruit coulis
67
Chocolate Volcano
A rich chocolate Soufflé made with fine chocolate & baked to perfection. This self-saucing dessert is filled with a scrumptious molten lava chocolate filling
69
Boston Brownie
Boston style chocolate brownie made with nuts & loads of chocolate, perfectly baked & topped with a milk chocolate ganache & chocolate crumble
59
Ice-cream & Chocolate Sauce
An old school restaurant favourite. Scoops of vanilla ice-cream with a serving of hot chocolate sauce
42
Cape Malva Pudding
A traditional Cape Malay pudding made with butter, fresh cream, apricot jam & a rich toffee sauce
52
3 Chocolate Rissoles
Warm pastry pockets filled with decadent Bar-One chocolate, served with ice-cream & drizzled with hot chocolate sauce
45
365
Upside down crème caramel served with a homemade caramel sauce
47