A velvety black sesame tong sui, rich and deeply aromatic, served with a petite side of shaved ice for the perfect hot-and-cold contrast.
$20.00
Buttery croissants baked into a rich banana pudding, caramelised until golden and served warm with silky custard.
$13.00
caramelized pecans on top of mochi cake serving with warm custard on the side.
$15.00
A comforting bowl of earthy matcha zenzai layered with sweet red beans and fresh strawberries — balancing richness, sweetness and a touch of tartness in every spoonful.
$10.00
Roasted hojicha zenzai with deep nutty notes, finished with delicate shaved chocolate.
$10.00
Inspired by the nostalgic flavours of kaya toast layered with kaya, buttery toasted brioche crumbs and pandan chiffon cake., and a touch of sea salt. Finished with a scoop of vanilla ice cream - perfect balance of creamy, toasty, and lightly caramelised sweetness.
$25.90
Topped with signature lemon curd, citrusy jelly, short crust tart, crushed meringue and a scoop of ice cream
$23.90
Matcha madness! almost everything matcha in the house is all on this bingsu matcha cream, basque cheesecake, ice cream, dango, red bean and speculaas crumbs.
$25.90
Ube lover, this is for you! a rich, fragrant ube bingsu topped with our house made chewy mochi crunchy cornflakes and vanilla ice cream.
$23.90
Strawberry sensation! our strawberry bingsu is topped with fresh strawberries, strawberry coulis, vanilla ice cream and whipped cream.
$23.90
Refreshing light lychee bingsu with oolong rose ice cream, lychee and lychee popping pearls.
$23.90
Fluffy shaved ice, layered with velvety hojicha cream and topped with a scoop of ice cream. Finished with silky hojicha tea jelly and a subtle citrus lift, this dessert balances toasted tea warmth with refreshing lightness in every spoonful.
$25.90
Level upped classic! a roasty, toasty bingsu with tofu ice cream, toasted soybean injeolmi powder, red bean paste and toasted almond slivers topped with our house made dango.
$23.90
If you love salted caramel, you’re going to obsess over this. The deep, fermented richness of the miso ice cream hits that savory-sweet note, especially when it starts soaking into that thick-cut toast. The grated cheddar adds a sharp, salty bite that cuts right through the cream.
$21.50
Warm mochi toast, topped with house made Ube paste, vanilla ice cream and cornflakes.
$22.50
Limited time only! mochi toast drenched in pistachio sauce, topped with pistachio, milk crumb and ice cream.
$22.80
Our take on the iconic Dubai Chocolate—reimagined on toast. Rich, decadent, and deconstructed. Between the toast, you’ll discover a chewy Dubai cookie, paired with silky pistachio sauce and a scoop of matcha ice cream.
$23.50
Strawberry sensation! and...we made it vegan. our oat base strawberry bingsu is topped with fresh strawberries, strawberry coulis, strawberry sorbet and a sprinkle of plum powder.
$24.90
With our earl grey oat base, layered with injeolmi powder, topped with red bean, tofu ice cream and dango!k
$24.90
Earl grey steeped oat milk layered with creamy matcha!
$9.00
Matcha strawberry. Fresh homemade strawberry coulis with Uji matcha.
$10.00
Our house made matcha magic syrup topped with frothy milk and ice.
$8.00
Best combo of ube and matcha
$10.00
Our hojicha (roasted green tea) syrup topped with frothy milk and ice.
$8.00
Chocolate lovers drink 💙
$8.00
Coconut water topped with ice and matcha coconut cream.
$8.00
Refreshing summer-y strawberry fizzzz!
$6.50
Refreshing matcha.
$7.50
Cold brew matcha paired with yuzu jam and sparkling water, perfect for refreshing drink.
$7.50