Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$4.90
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$4.90
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$5.30
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$5.50
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$5.50
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$5.50
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$6.00
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$4.90
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$6.50
Fresh batch made from our weekly selection of Catapult Coffee's filter beans.
$7.70
Our own twist on a Greek classic, made with a double shot espresso beaten on ice. Served with lots of ice and optional dash of milk as well as topped with cinnamon.
$7.80
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$7.80
Using only Australian coffee beans and roasted locally, our espresso is fully extracted to provide a medium body flavour.
$8.80
No marshmallow
$2.00
Crafted with cacao powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar.
$5.50
Crafted with cacao powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar.
$8.00
Lovingly handcrafted in Melbourne with premium black tea, whole spices, and ginger. This wet chai is coated with 100% Australian pure honey to bind all the aromatic flavours together.
$7.00
Lovingly handcrafted in Melbourne with premium black tea, whole spices, and ginger. This wet chai is coated with 100% Australian pure honey to bind all the aromatic flavours together.
$8.00
You can taste paradise with fresh apple pieces, ripe strawberries, pineapple, honeydew, mango, beetroot, rosehip, rose petals, safflower, hibiscus, liquorice root, stevia leaves and natural passion fruit flavour infused into tisane tea leaves.
$7.00
English Breakfast is perhaps the most traditional tea of all, and Tea Drop’s pure black blend is the crown jewels of the empire with a strong, robust, full bodied flavour followed with a smooth, elegant finish.
$4.50
Ginger with the zest of lemongrass, rosehip and hibiscus blended in.
$4.50
This tea is grown in the misty mountain area of Shizuoka, Japan. The leaves are gently rubbed to create a lovely fragrance that is ever so elegant.
$4.80
How cool is peppermint? This invigorating herb is amazing in our Peppermint tea. An invigorating tea that always refreshes, whether chilled or steaming. Like a brisk nature walk for the senses.
$4.50
Coming right from the heart of the magical Shizuoka prefecture in Japan’s Tenryu Region, this single origin pure matcha is an elevated drinking experience.
$7.50
Coming right from the heart of the magical Shizuoka prefecture in Japan’s Tenryu Region, this single origin pure matcha is an elevated drinking experience.
$8.00
Housemade chicken pie made in puffed pastry with roasted chicken, bacon, and porcini mushroom in white sauce.
$9.80
Housemade slow cooked lamb pie with puffed pastry made from slow cooked lamb in red sauce with green peas.
$9.80
Traditional Greek 🇬🇷 spinach and feta pie made with filo pastry.
$9.00
Made on a fresh baguette with cultured butter, Jamon Serrano ham, manchego cheese, and fresh pickles.
$18.50
Made on fresh baguette with smoked chicken breast, housemade tyrokafteri ( Greek mild spicy dip), and roasted capsicum seasoned with rosemary and olive oil.
$18.50
Made on a fresh baguette with salted cultured butter, house glazed ham, and gruyère cheese.
$18.50
Made on a fresh baguette with tomato relish, homemade roasted tomatoes, avocado seasoned with oregano and olive oil, fresh zucchini, and provolone cheese.
$18.50
Fresh baguette with salami, provolone cheese, housemade roasted tomato, sliced zucchini, and olive oil.
$18.50
A delicious assortment inspired by classic Spanish ingredients with petit spicy salami, Jamon ham, 6mth Manchego cheese, pipparas, quince paste, and bonilla chips.
$28.50
A delicious assortment inspired by classic French ingredients with our house glazed ham, saucisson, and Comté cheese with cornichons. Served with baguette and Pepe Saya cultured butter.
$28.50
A plate travelling you to the Greek tavernas with our house marinated feta and olive mix. Served on a bed of roasted veggies with our favourite housemade dip and baked pita crackers.
$24.80
A simple yet delicious dish with baby sardines in olive oil served with our roasted tomatoes, pipparas, hot sauce, and bonilla chips.
$22.50
Savoury tart made with organic flour, shredded zucchini and carrot, eggs, and roasted tomato.
$9.80
Italian inspired frittata with roasted veggies and feta. Made with pastured eggs.
$9.80
A staple of the Mediterranean diet, made with heirloom tomatoes, cucumbers, pickled onions, feta, Kalamata olives, thyme and oregano.
$18.90
Traditional Fresh butter croissant baked fresh daily filled with frangipane and topped with roasted almond flakes.
$7.50
Traditional Greek 🇬🇷 semolina custard pie made with filo pastry.
$8.00
Traditional Fresh butter croissant baked fresh daily.
$6.50
Traditional Fresh butter croissant baked fresh daily and filled with our signature house glazed ham and gruyère cheese.
$12.80
Traditional Greek 🇬🇷 almond shortbread dusted with casting sugar.
$5.00
Traditional Greek 🇬🇷 honey macaron topped with crushed walnut.
$5.00
Traditional French chocolate croissant made with premium Belgium dark chocolate and freshly baked daily.
$6.90
One of our most popular cake, the Portokalopita is a delicious and moist Greek 🇬🇷 sweet made with yoghurt, shredded filo pastry, fresh orange juice, and dipped in our housemade syrup.
$9.80
Organic and traditional French pain aux raisins, a spiral butter pastry with raisins and a crème pâtissière filling.
$7.00
A half and half gluten free cookie dough filled with dark chocolate and milk chocolate.
$9.50