20 min wait on Food

Specials

Striped Trumpeter

Striped Trumpeter with Newcastle greens purple daikon, pink turnip, Barletta onion & dashi butter sauce.

$48.00

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Snacks

Popular

Sydney Rock Oysters

With mignonette and Opera Bar x The Fermentalists hot sauce

$36.00

GF, DF
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Sashimi Platter

With yellowfin tuna, king salmon, wild caught snapper and WA scallops served with ponzu, olive oil and seasonal condiments

$42.00

DF
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Freshly Baked Flatbread

With hummus and taramasalata

$18.00

DF
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Basta Falafel

With amba, pickles, hummus and fragrant herbs

$20.00

GF, VG
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Popular

Young Pea & Feta Fritters

With pickles, lemon and raita

$17.00

V
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Popular

Salt & Pepper Squid

With garlic, coriander and chilli sauce

$26.00

GF, DF
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Pork & Prawn Spring Rolls

With herbs, pickles, lettuce and fish sauce

$23.00

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Tiger Prawn Cocktail

With Opera Bar x Fermentalists hot sauce, Marie Rose, lettuce, avocado and lemon

$36.00

GF, DF
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Antipasto Platter

Some favourites from our community. Pino’s mortadella, soppressata, olives, Westmont summer giardiniera, La Stella mozzarella and freshly baked bread all from NSW

$34.00

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Antonius Siberian Caviar (50GM)

With Creme Fraiche, chives & toasted brioche

$188.00

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Burgers

Crispy Free Range Chicken Burger

With Iceberg Lettuce, Comeback Sauce & Fries

$29.00

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Vegan Burger

With lettuce, tomato, pickles, onion and special sauce, served with crisps or fries

$29.00

VG
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Cheeseburger

With lettuce, tomato, onion, Westmont dill pickles, burg sauce and fries

$29.00

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Mains

Golden Cauliflower

With hummus, pickled chilli, mint, parsley, dill, sunflower romesco and lemon

$25.00

GF, VG
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Fish & Chips

With rocket, lemon and chunky tartare sauce

$34.00

DF
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Grilled Swordfish

With roasted tomatoes, salsa verde, saffron aioli and rocket

$42.00

DF, GF
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BBQ Lemongrass Pork Chop

With rice, pickled carrot and daikon, herbs, fish sauce and fried egg

$42.00

DF
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225g Grilled Steak

With chips and salad, salsa verde

$48.00

DF, GF
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Pizza

Our pizzas use long fermented dough made with sustainably grown wheat and stone-ground whole meal for better digestibility. Cheese is crafted in Auburn, salamis cured in Kingsgrove, and veggies sourced within an hour of Opera Bar.

Garlic Bread

With confit garlic oil, grana padano & parsley

$18.00

V
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Margherita Pizza

With tomato, fior di latte and basil

$28.00

V
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Honey & Confit Garlic Pizza

with fior di latte, grana padano & gorgonzola

$26.00

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Pino’s Soppressata Salami Pizza

With tomato, fior di latte, basil and roasted capsicum

$31.00

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Pino's Mortadella Pizza

With fior di latte, stracchino, red onion & pistachioo

$31.00

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Prawn and Zucchini Pesto Pizza

With zucchini pesto, mint, fior di latte, grana padano, prawns, chilli and chilli oil

$32.00

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Salads

Summer Fattoush

With tomato, cucumber, capsicum, radish and pomegranate

$26.00

VG
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Vermicelli Noodle Salad

With pickles, herbs, peanuts and fish sauce Choice of lemongrass pork skewers or fried tofu

$28.00

GF, DF
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Caesar Salad

With AP croutons, bacon, parmesan, lemon, jammy egg and anchovy

$26.00

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Green Goddess Salad

With Farro, Rocket, Fennel Green Apple & Cucumber

$26.00

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Sides

Fries

With ketchup

$14.00

GF, VG
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Sweet Potato Wedges

With sweet chilli

$17.00

GF, VG
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Kids Packs

Children can be more sensitive to food allergens. While we take care to accommodate dietary needs, we cannot guarantee our dishes are completely allergen-free due to shared kitchen equipment. If your child has any food allergies, please let our staff know before ordering - we're happy to help guide your choices.

Kids Battered Fish

Served with fries, veggies with hummus and a choc chip cookie.

$15.00

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Kids Cheeseburger

With tomato sauce, served with fries, veggies with hummus and a choc chip cookie.

$15.00

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Kids Crispy Chicken Strips

With sweet and sour sauce, served with fries, veggies with hummus and a choc chip cookie.

$15.00

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Dessert

Butter Boy Chocolate Chip Cookie

With vanilla ice cream and butterscotch

$18.00

V
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Peach & Mango Pies

With organic coconut sorbet

$16.00

VG
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Extra Info

Dietaries

VG - Vegan | V - Vegetarian | GF - Gluten Free | DF - Dairy Free

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten.

Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Surcharge

A 15% surcharge is payable on public holidays