Pho Chay - Mushroom & Tofu

A vegetable pho broth is a fragrant and flavourful base made without meat. It starts with a vegetable-based stock simmered with aromatic ingredients like ginger, onion, garlic, and traditional pho spices such as star anise and cinnamon. The broth develops a rich umami flavour, complemented by the sweetness of vegetables like carrots, celery, and the earthiness of mushrooms