Pork Spring Rolls

Traditional Vietnamese spring rolls, known as "Cha Gio," are savory and crispy appetizers filled with a mixture of seasoned ground pork, mushrooms, and glass noodles. Served alongside fresh lettuce leaves and a selection of herbs such as mint and perilla. Try wrapping the spring rolls in the lettuce and herbs before dipping them in the tangy dipping sauce. This interactive and flavourful dish offers a delightful combination of textures and flavours, making it a beloved classic in Vietnamese cuisine