Vegetable Spring Rolls

Cha Gio Chay, also known as vegetarian spring rolls, are a meatless version of the traditional Vietnamese appetizer. These spring rolls are filled with a flavourful mixture of finely chopped vegetables, glass noodles and seasoned with soy sauce, garlic, and spices. Wrapped tightly in thin rice paper wrappers, they are deep-fried until golden and crispy. Served with fresh lettuce leaves, aromatic herbs like mint and perilla, and a tangy dipping sauce. Cha Gio Chay offers a delicious and satisfying vegetarian option, with a delightful combination of textures and flavours