Mystery Box

6 x 750ml pack of staff picks

Alpine Rift Sauvignon Blanc

Marlborough. Hints of nectarine, black currant leaf and passionfruit on the nose. Richly textured palate and crisp, citrusY finish.

Auntsfield Nature's Path Sauvignon Blanc

Marlborough. Ripe fruit with generous stone fruit weight and tropical guava and melon flavours which are complimented by citrus notes of lime and mandarin peel

Bryterlater Tangerine Pinot Gris

North Cantrebury. Notes of mandarin peel, jasmine green tea, apricot yogurt, crystallized ginger, and peach ice tea. Light on the tongue with appetite-inducing bitterness and hints of barky spice.

Dog Point Sauvignon Blanc

Marlborough. Citrusy, juicy and refreshing. Perfect match for fresh seafood.

Chateau Garage Lulu Rose

Hawkes bay. Wild orchard fruits, blood orange and floral aromas, crisp dry palate.

Contessa di Radda Chardonnay

Tuscany. Dry and elegant, with notes of peaches, apples, pears and cedar.

Prophets Rock Dry Riesling

Central Otago. Lemon, sweet lime and citrus blossom, with underlying notes of lavender, cardamon and ginger.

Valli the Real McCoy Pinot Gris

Central Otago. Dry and structured. Flavour of baked apple, citrus zest, ginger

Waihonga Amber Pinot Gris

Hawkes bay. Textured and dense, bright citrus and stone fruit flavours complemented by a balanced acidity and subtle tannic structure.

Wet Jacket Pinot Gris

Central Otago. Rich and velvety with notes of ripe pineapple, white peach, mandarin and lemon custard.

Ziobaffa Pinot Grigio

Sicily. Plump and juicy, with zesty notes of Meyer lemon, Honeycrisp apple and pickled ginger

Q Chardonnay

Waitaki, New Zealand. Peach to grapefruit and apple to lemon. Oak flavors of brown spices and toasty barrel remain distinctive. Fine wood tannins and refreshing acid line bring depth and texture. Sustainably made.

Unico Zelo Rosa Vermouth

Riverland, South Australia. Great crunch from skin contact on the Pinot Gris and this is blended with enough Grenache to make you think you’ve eaten watermelon sugar. This base wine is fresh and bright. Added Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics

Oscar.697 Bianco Vermouth

Italy. Trebbiano di Romagna - a very neutral grape variety. Oscar.697 is created in a lighter, fresher style. Bergamot for freshness, Elderflower for roundness, Yarrow Muscat and Black Pepper for a bitter-sweet finish.

Saison Aperitifs white flowers vermouth

Think fresh jasmine, elderflower, white rose and chrysanthemum blossoms all either wild picked or organically farmed. Added is an infusion of white peaches grown on the outskirts of Melbourne. All blended into Victorian moscato and frontignac base wines, bittered with fresh wormwood and aged in stainless.

Boccantino Primitivo Rose

Puglia, Italy. Known for its aromas of strawberry, passion fruit, and orange. A full-bodied, dry wine with a good level of acidity and a clean, long finish. Perfect as an aperitif, with fish and shellfish dishes.

Abel Tasman Chardonnay

Nelson. Bone dry chardonnay known for its citrus , apple, and stone fruit notes. Excellent with cheese platters, grilled fish and risotto.

Albariño Brothers 'Red Fish' Albariño

Bedin Il Lieve Col Fondo Prosecco

Veneto. Unfiltered prosecco - bottle-fermented, resulting in a cloudy appearance, extra texture, and a dry, complex character. Crisp, and refreshing. Bright citrus and green fruits.

Zoncello Limoncello Spritz

Yarra Valley, Australia.

NON1 Strawberry & Chamomile 0%

Non-alcoholic, sparkling drink, perfect as zero-alcohol wine alternative. It features a balanced flavor profile with notes of strawberry, balanced salinity, and a floral nose. The chamomile provides lingering tannins and a creamy finish, while the freeze-dried raspberries concentrate the fruit flavor.

Quartz Reef Methode Traditionnelle Brut NV

Central Otago. Vibrant acidity, flavours of lemon zest, crisp pear, almond. Delicate minerality.

Ruggeri Prosecco

Veneto. Fresh and crisp. Flavours of ripe pear and lemon. Elegant, fine bubbles with a refreshing finish

Taittinger Brut Champagne NV

Champagne, north-eastern France. Crisp and lively. Flavours of lemon zest, peach, toasted almonds, and a creamy, well-balanced finish

Tettonica Electronica Pet Nat

Marlborough. Lively and textural Pét-Nat with layered fruit and a savoury lift. Energy and depth, wrapped in a fine, natural sparkle. Certified organic, BioGro accredited vineyard & winery. Unfiltered.

Parés Baltà Cava Brut

Catalonia, Spain. Dry and lively sparkling wine with prominent notes of pear and apple and a hint of biscuit from the aging process.

Casa Coste Piane Prosecco

Valdobbiadene, Italy. Artisanal, unfiltered, natural sparkling wine, made with old-vine Glera grapes using the traditional ancestral method (sur lie), resulting in a hazy, complex, minerally dry, and savory character with fine bubbles, hints of apple, peach, citrus, and yeasty notes.

Carrick Pot de Fleur Pinot Noir

Central Otago. Light-bodied, juicy, and silky with bright acidity and a soft, crunchy finish

Dice by Dicey 2L Pinot Noir Cask

Central Otago. Medium-bodied with flavors of ripe cherry, herbs, and spices. The wine is noted for its softness, fragrance, and a harmonious, well-rounded finish. Please note this is packaged and sold as 2L bag in box.

Fattoria di Calappiano Chianti DOCG

Tuscany. Fuller-bodied wine with well-integrated tannins, fresh acidity, dark fruits and spice. A long finish with a subtle oak note

Rocky Gully Shiraz

Western Australia. A friendly Aussie Shiraz that delivers all the fruit intensity and spice, without being heavy handed. Certified Organic.

Tenuta Ulisse Montepulciano d'Abruzzo

Abruzzo, Central Italy. Full-bodied and velvety, well-balanced tannins, notes of dark fruit, chocolate, and a touch of licorice

Unison And Relax Syrah

Hawkes Bay. Lighter-bodied with juicy blackberry and plum, floral elements, sage, black pepper, and a touch of meatiness.

Unico Zelo Pipe Dream Nero d'Avola

South Australia. Superbly bold fruit-driven flavors with a full body and high tannins. Juicy sour cherry note and sensual herbaceousness that adds a little complexity.

Atipico Under the Plum Tree 2024

Rapaura, Marlborough. 87% Pinot Noir, 10% Pinot Blanc, 3% Pinot Gris Aromas of cherry, raspberry and blood orange through to an array of spices with a mixture of dried herbs. Gentle tannin is contrasted with a lovely negroni-like bitterness and a vibrancy on the palate.

Bosca Torino Rosso Vermouth

Torino, Italy. Crafted by the esteemed Bosca winery, this vermouth embodies the rich tradition of Vermouth di Torino, offering a harmonious blend of sweetness, herbal complexity, and spice.

Huntress Kuratea Pinot Noir

Wairarapa, New Zealand. Light bodied red with notes of cherry, raspberry and wild herbs. Best enjoyed chilled.