Entrees

Garlic Bread

4 pieces.

$9.00

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Cheese Garlic Bread

$11.00

Chicken Spiedini

Mediterranean chicken skewer, served with tzatziki.

$16.00

GF
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Yakitori Beef Tacos

6" tortilla with shredded beef, aioli, green leaves, capsicum, onion and yakitori sauce.

$16.00

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Peking Duck Spring Rolls

With plum sauce.

$16.00

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Tempura Prawns

With tartare sauce and fresh lemon.

$16.00

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Chicken Wings

With toasted sesame seeds.

$16.00

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Salads

Asian Noodle Salad

Glass noodles, Asian slaw, cherry tomatoes, toasted almonds, bean sprouts, coriander, ginger and honey dressing.

$21.00

GF, VG
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Rocket & Pear Salad

Mixed leaves, rocket, pear, chickpeas, pumpkin, pepita, dehydrated grapes, walnuts and green goddess dressing.

$21.00

GF
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Rustic Caesar Salad

Crisp baby cos, parmesan, crispy bacon, croutons, boiled egg and creamy caesar dressing.

$21.00

GFA
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Not available

Pasta/Risotto

Vegetarian Risotto

Rich Napolitana sauce, spinach, semi-dried tomatoes, olives, onion, capsicum and Italian herbs.

$18.00

GF, VG
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Risotto a La Chicken Pomodoro

Chicken with rich Napolitana sauce, spinach, semi-dried tomatoes, olives, onion, capsicum and Italian herbs.

$21.00

GF
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Pesto Linguine

With basil, feta and pine nut pasta, roasted red capsicum strips and baby spinach.

$22.00

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Pulled Beef Pappardelle

Slow cooked pulled beef folded with pappardelle, rich Napolitana sauce, herbs, and parmesan.

$28.00

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Pub Classics

Chicken Schnitzel

250g panko crumbed chicken breast served with your choice of 2 sides and sauce.

$23.00

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Fish & Chips

With 3pcs beer battered flathead fillets with chips, fresh garden salad, tartare and lemon.

$24.00

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Bangers & Mash

Thick smokehouse cumberland pork sausages served on creamy mashed potato with peas, roasted cherry tomatoes and onion gravy.

$25.00

GF
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Beef Bourguignon Pie

Red wine-braised beef, mushroom, celery, leek, carrot with a puff pastry lid served with creamy mashed potato and steamed seasonal vegetables.

$26.00

GFA
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Mains

Portuguese Spiced Grilled Chicken

Butterfly chicken rubbed with portuguese spice, served with roasted chats and steamed seasonal vegetables.

$26.00

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Lamb Rogan Josh

Mild spice lamb curry with aromatic steamed rice, pappadum and naan bread.

$32.00

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Fillet of Tasmanian Salmon

Served with steamed broccolini, sweet potato mash, hollandaise and lemon wedges.

$36.00

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Lobster & Prawn Yellow Curry

Thai yellow curry lobster and prawn served with aromatic steamed rice.

$36.00

GF
Lobster & Prawn Yellow Curry image
Not available

Grill

250g Rump

$32.00

GFA
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250g Angus Striploin

$45.00

GFA
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Ribs & Wings Combo

1/2 rack of smokey BBQ sauce pork ribs, chicken wings topped with sesame seeds, kransky chipolatas, corn, chips and slaw.

$48.00

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Full Rack of Pork Ribs

Basted in smokey BBQ sauce, served with chips and salad.

$50.00

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Burgers

All served with chips

Railway Works Burger

150gm beef patty, crispy bacon, cheddar, caramelised onion, tomato, pineapple, beetroot, lettuce and smokey BBQ sauce.

$25.00

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Chicken Caesar Burger

Grilled chicken, caesar dressing, lettuce, tomato, bacon, egg and parmesan.

$25.00

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Pork Belly Burger

With slaw, tomato and chipotle mayo.

$25.00

GFA
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Steak Sandwich

Marinated tenderised rump steak, lettuce, tomato and cheese with smokey BBQ sauce.

$25.00

GFA
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Falafel Burger

With lettuce, tomato, sweet chilli sauce and sour cream.

$21.00

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Not available

Kids Meal

Kids Healthy Ninja Bowl

Grilled chicken with creamy mash and seasonal vegetables.

$12.00

GF
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Kids Bolognese Pasta

Napolitana sauce.

$12.00

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Kids Chicken Breast Nuggets

Served with chips and tomato sauce.

$12.00

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Kids Cheese Burger

Served with chips and tomato sauce.

$12.00

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Sides

Fresh Garden Salad

$7.00

Fresh Garden Salad image

Roasted Chats

$7.00

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Beer Battered Chips

$7.00

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Creamy Mashed Potato

$7.00

Creamy Mashed Potato image

Steamed Seasonal Vegetables

$8.00

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Sauces

$2.00

Extra Info

Dietaries

V - Vegetarian | VG - Vegan | VGA - Vegan Available | GF - Gluten Free Available | DF - Dairy Free | DFA - Dairy Free Available

We are happy to assist you with any special dietary requirements, however, we kindly ask for no variations.

Surcharge

10% surcharge on public holidays.