Woodfired puff bread with extra virgin olive oil and aged balsamic
$12.00
Sydney Rock Oyster with yuzu mignonette and finger lime
$7.00
Ask the team what's serving today
$12.00
Mount Zero Kalamata Olives
$15.00
San Daniele Prosciutto and ashed chevre
$11.00
with pistachio and honeycomb
$18.00
with sun-dried tomato pesto and zucchini
$19.00
porchetta, soppressata, prosciutto, pickles, peppers
$19.00