The Chippy Stack with dipping curry sauce

Double Stacked buttered Shokupan doing the foodie god's work, stuffed high with a chaotic pile of fries (none of that uniform nonsense), lightly draped in oozy melty melty cheese and just enough truffle mayo to feel posh without trying too hard. Served with a cheeky little gold pot of chip shop curry sauce on the side—because dipping is not optional, it’s a lifestyle.