The Seafarer's Cod Fish Finger Stack (Not Spicy)

A great Sando to Share. A voyage of flavour fit for any man of the sea—or any lover of fine sandwiches ashore. Between butter-toasted clouds of Shokupan rest crisp fingers of golden cod, their tender flakes encased in a perfect crunch. Melted American cheese lends a creamy indulgence, while shredded romaine brings a cool and delicate crispness. Our house-made tartar sauce, bright with lemon and caper, provides the sailor’s kiss of zest to every bite. A timeless British comfort, now reimagined with Japanese grace and Shokupan softness—a proper banger, if ever there was one.