What started off as a Father's day special came back as a menu staple. Super tender, sous vide pork ribs, grilled and tossed in a sweet and spicy marinade, served with Thinly Sliced Red Cabbage, Julienne Carrot, Spring Onion, Edamame Beans, Cucumber and Pickles Dressed in A Spicy Housemade Sesame Dressing, Topped With Seaweed and Sesame Seeds
$35