Black Pepper Chicken

Battered fried chicken coated in a dark black pepper sauce, sauteed onions & capsicum on a bed of rice

Turmeric Vinaigrette & Apple Oysters

Choose from 1/2 dozen or dozen

Corn Ribs

Roasted corn ribs tossed in house-made cowboy butter with vegan aioli

Tuna Crudo

Fresh tuna crudo served with a soy & ginger sauce, topped with black sesame, crispy fried shallots & lime

Fresh Prawns

Fresh prawns with house-made cocktail sauce

Charcuterie

Warmed pita & toasted Turkish bread served with beetroot hummus, prosciutto, spiced nuts, cornichons, brie, cheddar cheese & quince paste

Salt & Vinegar Calamari

Buttermilk tenderised calamari strips with lemon aioli

Crispy Chicken Wings

Crispy fried chicken wings served with your choice of Frank's Buffalo sauce, Blue Cheese Ranch or BBQ sauce.

Cheesy Garlic Bread

Garlic Bread

Kilpatrick Oysters

Choose from 1/2 dozen or dozen.

Natural Oysters

Choose from 1/2 dozen or dozen.

Tequila & Lime Mignonette Oysters

Choose from 1/2 dozen or dozen

Turmeric Vinaigrette & Apple Oysters

Choose from 1/2 dozen or dozen

Waterfront Platter

A whole lobster & garlic butter lobster tail, fresh prawns, natural & Kilpatrick oysters, snow crab, greenlip mussels, tender calamari, & crispy beer-battered fish. Served with toasted bread rolls, cocktail sauce & tartare sauce

Cold Platter

Fresh prawns, natural oysters, lobster, snow crab & greenlip mussels — served with cocktail sauce & fresh bread rolls

Hot Platter

Lobster tail, hot mussels, Kilpatrick oysters, tender calamari, & crispy beer-battered fish. Served with toasted bread rolls & tartare sauce

Battered Fish

Locally caught fish in a light, crisp batter served with golden chips, house salad, lemon wedge & house-made tartare

Barramundi

Pan-seared local barramundi drizzled with nam jim dressing, served with creamy broccoli sauce, soy glazed pak choy, toasted cashews & fresh shiso herb

BBQ Pork Ribs

Tender, slow-cooked ribs glazed in our signature BBQ sauce, served with charred corn, house-made slaw & golden chips

Chicken Parmigiana

Crumbed chicken breast topped with Napoli sauce, smoked ham & three cheese blend, served with chips & slaw

Chicken Schnitzel

With lemon, served with chips & slaw

Prawn & Lobster Linguine

Lobster & prawns tossed with linguine, cherry tomatoes, chilli & lemon gremolata in a white wine sauce, with chilli oil

Pork Knuckle

A hearty German style pork knuckle served with creamy mash, sauerkraut & tangy apple chutney topped with a rich red wine gravy.

Sumac Roasted Pumpkin

Tender pumpkin wedges crusted with aromatic sumac, served with whipped fetta cream, pomegranate seeds & toasted pepitas

Black Pepper Chicken

Battered fried chicken coated in a dark black pepper sauce, sauteed onions & capsicum on a bed of rice

Sirloin 400g

A hearty grain fed sirloin steak

Eye Fillet 250g

Rich in flavour Oakdale eye fillet, pasture fed for a tender finish

Scotch Fillet 300g

A premium cut of grain fed beef, tender & full of flavour

Steak Sandwich

Premium steak with onion jam, rocket, tomato & Swiss cheese, seeded mustard on thick cut bread

Smashed Burger

A double beef patty, layered with melted American cheddar, pickles & Bel’s signature burger sauce

Chicken Burger

Southern crispy chicken, shredded lettuce, tomato, wasabi mayo, pickled onions

Garlic Prawn

Creamy garlic base, topped with prawns, capers, red onion & cheese, finished with fresh dill, chilli flakes, a drizzle of chilli oil, served with lemon wedge

Mediterranean Lamb

Spiced pulled lamb, capsicum, onion & olives, finished with a zesty garlic tzatziki & fresh basil

Margherita

A classic with creamy bocconcini, fresh basil, on a rich tomato base, drizzled with olive oil

Meat Lovers

BBQ sauce, house-made pork crumbs, red onion, ham & salami

Chicken

Spiced chicken with jalapeño, capsicum, red onion & melted cheese, finished with a smoky chipotle mayo

Prosciutto & Burrata

Tomato base, prosciutto, creamy burrata & rocket, drizzled with balsamic glaze & olive oil

Pepperoni

Pepperoni with melted mozzarella on a tomato base

Hawaiian

Wood smoked ham & grilled pineapple on a tomato base

Vegetarian

Basil pesto base, marinated artichoke, Kalamata olives, roasted eggplant, red onion, roast capsicum

Burrata Salad

Creamy burrata, heirloom tomatoes & basil drizzled with a sweet balsamic glaze, served with toasted Turkish bread

Caesar Salad

Crisp cos lettuce, crunchy croutons, shaved parmesan, bacon, anchovies, Caesar dressing & a soft poached egg

Salmon Teriyaki Poke Bowl

Teriyaki salmon, wasabi kewpie, pickled carrot, edamame beans, pickled ginger, avocado, wakame & furikake seasoning

Orange & Walnut Salad

Rocket, spinach & Spanish onion tossed in golden syrup vinaigrette, topped with orange segments, walnuts, cranberries & crumbled feta

Onion Rings

With ranch dipping sauce

Bowl Of Chips

Crisp potato chips with garlic aioli

Cowboy Butter Mushrooms

Sauteed button mushrooms, tossed in a mildly spicy house-made cowboy butter

Cauliflower & Gruyere Bake

Garlic roasted cauliflower with gratinated gruyère sauce

Seasonal Vegetables

Fresh, seasonal vegetables, tossed in garlic

Add Sauce

Kids Nuggets

With chips & tomato sauce

Kids Cheeseburger

Beef patty, American cheddar, tomato sauce & chips

Kids Pizza

Wood smoked ham & cheese on a tomato base

Kids Chicken Wrap

Crispy chicken, cheese, lettuce, mayonnaise & chips

Kids Fish

Battered locally caught fish with chips & tomato sauce

Kids Pasta

Linguinie in Napoli sauce with shaved parmesan.