Garlic butter, pecorino, cracked pepper
$10.00
Leek & comte, burnt leek mayo (3pc)
$15.0
Saltbush, confit garlic aioli
$23.00
mustard, pickles
$14.00
Grilled peach, roasted pistachio
$15.00
Labneh, burnt honey (2pc)
$18.00
Grilled baby peppers
$15.00
Aioli, guindilla salsa
$16.00
Olive oil, sea salt
$6.00
Cos wedge, pancetta, croutons, anchovy, poached egg
$27.00
Bacon, pickles, mustard, caramelised onion, chips
$25.00
Fennel, chilli, sauce Américaine
$38.00
Roasted tomato butter, stracciatella, olive, pangrattato
$32.00
Parmesan and herb crumb, potato mash, rocket salad
$29.00
Battered hake, chips, bistro salad, tartare
$30.00
Confit tomato, smoked ham, mozzarella, chips
$32.00
Lemon caper butter, mashed potato, herb salad
$39.00
Our pizza bases are Neo-Classica style. 100% sourdough, cold fermented 72 hours
Tomato, basil, mozzarella
$22.00
Potato, rosemary, taleggio, olives, honey
$26.00
Grandmother ham, kalamata olives, mushrooms, artichoke
$27.00
Calabrese salami, ’nduja, chilli, hot honey
$28.00
Pork sausage, smoked mozzarella, chilli, confit cherry tomato
$29.00
Prawn, zucchini, confit cherry tomato, pesto, fermented chilli
$30.00
V - Vegan | VE - Vegetarian | GF - Gluten Free | GFO - Gluten Free Option
Our menu and kitchen contain allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Please note: 7.5% Sunday and 15% Public Holiday surcharges apply