White Wine
Catalina Sounds Sauvignon Blanc
Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity
$76
821 South Sauvignon Blanc
821 South Sauvignon Blanc features ripe lemon citrus aromas with a hint of vibrant passionfruit and basil. The wine is zesty, with a palate laden with concentrated blackcurrant leaves, and a hint of classic cut grass and green melon. Refreshing and delicious!
$12.5
Leo Buring Eden Valley Riesling
One of Australia's most historic riesling labels has had a revamp but wine quality remains excellent. There are aromas of stewed apple, citrus and blossom, good depth of flavour, a plump midpalate and well-balanced steely acidity.
$13.5
Hartog's Plate Moscato
Hartogs Plate Moscato is a delightful and aromatic sweet wine that showcases the delightful character of the Moscato grape. The wine exhibits a pale straw color with a slight fizz, hinting at its lively and effervescent nature.
$12.5
Devils Lair 'The Hidden Cave' Chardonnay
A sophisticated chardonnay based on some exceptional fruit and the deft subtle hand of the winemaker. It has been expertly crafted in the modern style, yet still delivers the power and fruit intensity that you expect from Margaret River. Love that minerally fine palate with its penetrating full ripe but controlled structure and depth. Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouth-watering acidity.
$13.5
Little Berry Pinot Grigio
With its crisp acidity and subtle fruit flavours, this wine is perfect for warm weather sipping or pairing with light, summery dishes.
$12.5
Vasse Felix Premier Chardonnay
The quintessential Margaret River Chardonnay, made from a selection of Vasse Felix’s premier plots of powerful Chardonnay. Made in the modern Margaret River style of elegance, power and restraint, with the wild complexity which distinguishes Vasse Felix Chardonnay.
$92
Parish Pinot Gris
The Parish of Evandale, with its cool climate and fertile volcanic soils, provides the ideal conditions for growing quality Pinot Gris. The diurnal variation helps to preserve fresh acidity whilst developing ripe fruit flavours of pear, blossom and spice
$80
Sparkling
Chandon Brut
A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate locations across Victoria’s high country. A fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat.
$19
Veuve Clicquot
A perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot.
$180
Seppelt Fleur
This popular non-vintage blend is crafted using several vintages of base wines, ensuring complexity and a consistent style that can be enjoyed year after year. On the nose, you’ll find subtle aromas of integrated fruit and yeast, providing a delicate bouquet that complements its fine, creamy texture. The palate is refreshing, with a lively acidity that balances the fruit flavours, making it an ideal wine for any celebration or occasion.
$12.5
Redbank Prosecco
The bouquet offers hints of pear, honeycomb and granny smith apples. The palate is subtly sweet and finely balanced by natural acidity, typical chalky texture and a light savoury finish. It’s dry and refreshing.
$14
Moët & Chandon Impérial Brut
$150
Red Wine
Red Claw Pinot Noir
With intense complex aromas and great depth of character, Red Claw's no nonsense approach to viticulture and winemaking is clearly visible in this vintage. A fine long juicy palate with a persistent polished finish. Bursting with cherry and dark fruits. Pinot lovers will enter a love affair with this wine.
$15.5
Snake & Herring Grenache
$92
Saltram Skins Shiraz
Saltram Skins Shiraz offers a robust and dynamic flavour profile, marked by its deep ruby hue and intense aromas of dark fruits like blackberries and plums, layered with spicy notes of black pepper and a hint of smoky oak
$13
Devils Lair Cabernet Malbec
This blend of two classic red wine favorites, Cabernet Sauvignon and Malbec, comes from the esteemed Margaret River region. A classic, full-bodied red wine, Honeybomb offer dark fruit and oak spice, delivering the perfect accompaniment for grilled meats and mushroom dishes.
$12.5
Black Grape Pinot Noir
Central Otago is the world’s most southerly wine growing region. Its extreme temperatures (hot days and cool nights) help to produce Pinot Noirs of exceptional intensity. Black Grape Society Central Otago Pinot Noir is refined, delicate and full of character.
$87
Pepperjack Langhorne Creek Shiraz
The Pepperjack Graded Langhorne Creek Shiraz was made to partner with Porterhouse steak, inspired by Langhorne Creek’s ability as a region to produce wines with fantastic minerality, fine chalky tannins and length of flavour. These qualities also lengthen the flavour of the Porterhouse through the palate.
$92
St Huberts Cabernet Sauvignon
A classic medium-bodied cabernet in the European sense, the cool vintage imposing leafy/black olive/savoury overtones to the cassis at the core of the wine. Maturation for 14 months in French barriques has added another layer to what is a complete and complex cabernet
$90
Chaffy - Bros Not Your Grandma's Chillable Red
Made from juicy, handpicked Old Vine Barossa Grenache + Mourvèdre and hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches. Unfined = Vegan friendly! Grandma never tasted a red like this!
$13.5
