Wines by the Glass
Big Rivers, NSW. Peaches, nectarine and ripe honeydew melon flavours give this bubby mouthfull a bit of weight on the palate. There are also floral notes like honeysuckle, which teamed up with it's ripe and tropical fruit salad flavours, make it a blue sky and sunshine kind of drop!
13.5 | 63
King Valley, VIC. Fragrant apple pear and floral characters on the nose. On the palate it has lively apple as well as lemon sherbet, matched with refreshing acidity
14 | 68
Mosel, Germany. This crisp, refreshing Riesling represents the jumping-in point from Dr. Loosen, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price.
15 | 72
Vinho Verde, Portugal. Super fresh and bottled with just a tickle of fizz. Bursting with fresh cut apple, a touch of bay leaf and orange blossom. The palate sports crisp, lemony acidity and a touch of texture. Secret password: Lemon sher-bert.
14 | 68
Margaret River, WA. 100% organic. Grapes are destemmed then crushed and pressed direct to old oak and stainless. Full solids ferments, then racked to stainless for short elevage before bottling. Fresh.
14 | 67
King Valley, VIC. Delicate white floral aromas and hints of tropical fruit, more-than-your average complexity yet a crisp, long finish.
13.5 | 63
Pemberton, WA. Ripe stone fruit, white grapefruit, lemon curd, and meringue take centre stage adding complexity as the wine opens. On the palate pear essence and nectarine meld with zesty pomelo, flinty oak, and a touch of salinity. Rich flavours of plush stone fruit gather toward the back of the palate as fine mineral acidity and oak tension add structure and length. Vegan frioednly and produced with minimal intervention
15.5 | 75
Kangaroo Island, SA. This fun and zippy wine has notes of red plum, green apple, grapefruit and apple, perfect for the Summer.
13.5 | 63
Goulburn Valley, VIC. Juicy, jammy, light and bright. On the palate you can notice sour cherries, rhubarb and raspberries. Focusing on sustainable and organic practices, this wine contains low-sulfur and minimal intervention in the winemaking process
14 | 67
Yarra Valley, VIC. An energetic and delicious Yarra Pinot bringing bright red fruits straight to the glass. Red cherry, raspberry and a little mineral streak on the palate, with a little whole bunch savouriness rounding it out. A little snappy, a little spicy and a whole lot of character.
15 | 72
King Valley, VIC. A medium body red made from Canaiolo, Sangiovese and a splash of Shiraz. Tones of violets, cherries, plums, licorice and spice with a hint of chocolate on the finish.
14 | 67
Heathcote, VIC. A juicy, red-fruited, Rhone-valley inspired blend of Grenache and Shiraz. Made for us by Rory Lane of The Story Wines fame. Medium bodied, Raspberry, cherry, liquorice, warm spices and gentle tannins.
13.5 | 63
South Australia. A sparkling wine that offers a crisp and refreshing taste, perfect for any occasion. The palate is greeted with a light, fruity flavour, offering a firm weight and a fruit-driven taste that's both elegant and satisfying.
9
South Australia, This alcohol-free rosé showcases a palette of ripe berries with a subtle undertone of earthiness, delivering a rose taste that is both divine and refreshing.
9
Sparkling Wine | Prosecco | Champagne
Champagne, France. The Remi Leroy Extra Brut has a rich style that remains faithful to the terroir, holding good minerality and length. Some lovely chalky notes and impressive texture. It is exceptionally balanced and structured, with freshness and complexity in perfect harmony.
198
Champagne, France. White flowers aromas (acacia and hawthorn), with strong note of fresh citrus fruits (lemon zest and kumquat) and a hint of ripe fruits (peach and apricot)
209
Champagne, France. Aromas of white blossom (hawthorn) leading into superbly fruit-driven elegance with notes of white peach and apricot, as well as hints of citrus and pastries. On the palate, the texture of the wine is seductive and well balanced. The aromas develop with more concentrated notes of candied pear and acacia honey.
188
Champagne, France. Each sip of this structured, vinous champagne unleashes intense and complex flavors of fresh fruits, before morphing into a long finish that is both powerful and fresh.
215
Champagne, France. The wine initially displays floral notes, followed by aromas of toast, marzipan and ripe fruits. In the mouth, the freshness of the Chardonnay and the richness of the Pinot Noir enhance the wine’s full-bodied elegance. The wine is well-rounded with an intensely fruity finish.
225
Burgundy, France. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round on the palate with honeyed aromas.
72
Emilia-Romagna, Italy. Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness.
99
Friuli, Italy. The resultant wine has a persistent perlage, with a bouquet full of red and black berries and a fruity-fresh finish.
79
Catalonia, Spain. Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.
78
Big Rivers, NSW. Peaches, nectarine and ripe honeydew melon flavours give this bubby mouthfull a bit of weight on the palate. There are also floral notes like honeysuckle, which teamed up with it's ripe and tropical fruit salad flavours, make it a blue sky and sunshine kind of drop!
63
King Valley, VIC. Fragrant apple pear and floral characters on the nose. On the palate it has lively apple as well as lemon sherbet, matched with refreshing acidity
68
White Wine by the Bottle
Mosel, Germany. This crisp, refreshing Riesling represents the jumping-in point from Dr. Loosen, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price.
72
Yarra Valley, VIC. Built on lees and skins. This Weisse Riesling is racing with acidity, with bright lemons and limes layered with all those wonderful granny smith apple, apricot and juicy yellow fruits.
76
Clare Valley, SA. Clean, ripe citrus and delicate florals on the nose. The palate is generous on the entry, tasty citrus florals with a hint of white peach, orange blossoms and daphne, the flow is generous yet restrained, a really good looking wine.
79
Adelaide Hills, SA. A new blend that sees Semillon's viscous texture find balance in Riesling’s lemon-like acidity. Lemongrass and hay on the nose, while on the palate, chalky tannins and a slippery mouthfeel are complimented by an electric line of acidity. The phenolics towards the finish build out the palate with a touch of nuttiness and preserved lemon character.
81
Pfalz, Germany. From the realms of Ernst Loosen, this off-dry wine entices with aromas of rose petals, lychee, and ripe peach, enveloped in a juicy smoothness that beckons another sip. Its delicate sweetness, subtly hinted, is balanced by a light and lively freshness and spicyness.
73
Vinho Verde, Portugal. Super fresh and bottled with just a tickle of fizz. Bursting with fresh cut apple, a touch of bay leaf and orange blossom. The palate sports crisp, lemony acidity and a touch of texture. Secret password: Lemon sher-bert.
68
Margaret River, WA. 100% organic. Grapes are destemmed then crushed and pressed direct to old oak and stainless. Full solids ferments, then racked to stainless for short elevage before bottling. Fresh.
67
Adelaide Hills, SA. A homage to the wines of the Loire Valley, the 2022 Blanc is a pure expression of what the region can produce when the vineyard and vintage come together in perfect harmony.
81
King Valley, VIC. Delicate white floral aromas and hints of tropical fruit, more-than-your average complexity yet a crisp, long finish.
63
Langhorne Creek, SA. Pressed straight to French oak barrels where the wine is fermented. Notes of jasmine, almond and citrus with the most generous, mouth filling palate pulling into a gentle, pith like finish
83
Rias Baixas, Spain. The nose has aromas of white fruit and tropical fruit with floral nuances. On the palate it shows well integrated acidity, good concentration and balance. The freshness and fleshy texture of the stone fruit notes provides a great sense of harmony, yet with a beautifully crisp, zesty finish.
86
Kangaroo Island, SA. Nashi Pear notes, ripe with a lovely savoury tones. Opulent but with a zippy lemon acidity to keep it all in check.
88
McLaren Vale, SA. Made with minimal intervention, on the nose, you notice floral aromatics seamlessly integrated by dill/herb and citrus notes. While, apple Asian pear, white peach, and lime zest cascade across the palate
69
Adelaide Hills, SA. A full-bodied and nutty wine with pronounced salinity and a clear umami character, accented by subtle spice, hints of anise, and ripe nectarine. It’s notably rich and savoury on the palate, balanced by zesty citrus acidity, notes of spiced apple, and a touch of browned butter.
105
Yarra Valley, VIC. Pale lemon in the glass with white peach and smoky struck flint notes on the nose. Medium in weight with a fine-boned acid profile that meshes well with ripe stone fruits, crushed sea shells, and smoky oak nuances. Good length and persistence to the finish.
83
Pemberton, WA. Ripe stone fruit, white grapefruit, lemon curd, and meringue take centre stage adding complexity as the wine opens. On the palate pear essence and nectarine meld with zesty pomelo, flinty oak, and a touch of salinity. Rich flavours of plush stone fruit gather toward the back of the palate as fine mineral acidity and oak tension add structure and length. Vegan frioednly and produced with minimal intervention
75
Chablis France. Ripe, rounded, and unmistakably vibrant. Stainless-steel fermentation highlights the wine’s crystalline purity, allowing the limestone soils to shine through with a fresh, flinty edge. Expect zesty citrus aromas and flavours of green apple and pear, balanced by a lively minerality that keeps the wine taut and refreshing.
115
Arbois, France. The Chardonnay expresses itself wonderfully, offering fresh and well balanced wines with aromas of white fruits, hawthorn and acacia notes. The beautiful minerality on the palate reveals a racy and elegant wine.
93
Pink | Orange | Skin Contact Wines
Adelaide Hills, SA. This small batch Pinot Gris is slightly off centre! Almost Salmon Rose in colour has a luscious Rose petal and turkish delight characters with saline minerality and subtle savoury textural finish.
71
Murray Darling, VIC. Vermentino | Fiano Dominant Blend. The palate shows all that skinsy phenolic grippy pulp and texture, with soft herbs and melon, and a little bitter twang that leads into zippy refreshing acidity and with just a touch of pizzazz.
68
Gippsland, VIC. A new cuvee comprised of Nosiola | Nalvasia | Vermentino. Notes of nectarine and peaches. Some texture from the skin contact. Ultimately a very fresh, complex and well balanced drop.
89
Sicily, Italy. Organically grown, 'Macerato' has a wonderful structure from skin tannin that is overlaid with plentiful fruit for balance and pleasure. Apricot marmalade, mandarin and orange blossom are features as well as the tingly acidity that keeps the whole show moving.
95
Yarra valley, VIC. This organic grown elegant blend combines 75% Marsanne and 25% Arneis, bringing together the best of both varieties. Expect a beautifully textured wine with bright fruit purity and a refined, lingering finish.
80
Alpine Valleys, VIC. Organic and biodynamic. Fruit that's bursting with flavor, but also knows how to have some fun. Raspberry, lychee, and pineapple, with just a touch of minerality.
75
Kangaroo Island, SA. This fun and zippy wine has notes of red plum, green apple, grapefruit and apple, perfect for the Summer.
63
Pyrenees, VIC. Highly viscous in the glass, yet fresh on the palate. Fruitful and long. Flavours of strawberry and firm apricot are in abundance. The most feint herbal line is pinned to an encompassing, cooling acidity, awash with yelps of more.
73
Provence, France. Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile has a fresh red berry fruit characteristics with floral notes giving a full and lush while being bone dry with a smooth finish
105
Provence, France. The attack on the palate is frank, on the fruit, in roundness with a nice balance on the freshness. Gourmet wine full of pleasure.
93
Provence, France. A beautiful pale pink hue that transports you to the South of France. With a delicate nose of strawberries, rose petals, violets and hibiscus. Leading to a textured and creamy palate with a fresh, vibrant and dry finish.
72
Red Wine by the Bottle
Yarra Valley, VIC. An energetic and delicious Yarra Pinot bringing bright red fruits straight to the glass. Red cherry, raspberry and a little mineral streak on the palate, with a little whole bunch savouriness rounding it out. A little snappy, a little spicy and a whole lot of character.
72
Gippsland, VIC. A vibrant wine with a bouquet of black cherry and mulberry overlying truffles and dusty French oak. The palate shows black cherry and red bramble fruits with spicy French oak. Fine tannins carry the flavour through to a mouth filling, lively finish. While excellent drinking now, further development may be expected over the next five years.
90
Pyrenees, VIC. A little bit of locale native eucalypt bushland coming through with earth, mint and cranberry aromatics. Vibrant red fruits drive the pallet, with red cherry, strawberry and more cranberry. Savoury acidity is refreshing and poised across a fine boned medium weight palate. Subtle Subtle oak is perceivable but fruit wins out.
81
Languedoc, France. The palate is light-to-medium bodied, delivering juicy red berries (raspberry, cherry), soft tannins and lively acidity, underpinned by a delicate floral lift and a subtle mineral thread which frames a clean, refreshing finish.
70
Loire Valley, France. Organically certified, whole bunch fermentation where stems are added, bringing extra life and vitality to the wine. It has depth, and fresh enveloping fruit
230
Gippsland, VIC. Although on paper it reads like a big red blend, it is very far from that. It is light, very delicate with an extremely pretty structure. All of these varieties were fermented and aged separately in stainless steel and Amphora. It drinks like a premium Jura Pinot noir more than anything else.
91
Albany, WA. SERVED CHILLED Mixed sweet and supple red and purple berry compote palate, soft grape tannins and crisp refreshing acidity. Smashable chilled red for summer.
69
McLaren Vale, SA. Vibrant red berry flavours on the palate enhanced by a lively, crunchy acidity. The fine tannins serve as a graceful framework, adding structure and length while maintaining a bright and racy palate. Biodynamic and vegan friendly
74
King Valley, VIC. A medium body red made from Canaiolo, Sangiovese and a splash of Shiraz. Tones of violets, cherries, plums, licorice and spice with a hint of chocolate on the finish.
67
Goulburn Valley, VIC. Juicy, jammy, light and bright. On the palate you can notice sour cherries, rhubarb and raspberries. Focusing on sustainable and organic practices, this wine contains low-sulfur and minimal intervention in the winemaking process
67
Great Southern, WA. Bright and juicy. You'll find macerated strawberries intertwining with grilled plum and supple tannins, while an early harvest brings freshness and a cleansing acidity. SERVED CHILLED
72
Adelaide Hills, SA. Full of soft edges and dense tannins, this wine spreads daintily across the palate, followed by ripples of dusty tannin and spicy purple fruits creating a spicier and plush style of Tempranillo.
81
Valencia, Spain. We Predominantly find fresh fruit aromas, blackberry, redcurrant. Spiced and oaky aromas along with pepper, vanilla and liquorice are also present.
66
Navarra, Spain. This juicy red is made from Tempranillo and Grenache in equal parts. The Grenache throws seductive raspberry from the glass and the Tempranillo adds the backbone to the wine.
73
Rioja, Spain. Grenache | Rialto Altos | Tempranillo. 2023 is a cracking release for this great value. It’s super bright and high-toned, yet laden with silky brambly fruits and tinged with minerality and complexity
84
Grampians, VIC. Wild ferment, 23 days on skins, pressed to old French oak, this wine does not go quietly. It puts savouriness on the front foot, and its back end firmly planted in blueberry and plum goodness.
79
Barossa valley, SA. A quintessential Barossan shiraz with hints of ripe satuma plums, blackberries, dark chocolate,a hint of licorice spice and offering a pleasing tannin length.
77
Barossa Valley, SA. Black fruits dominate with touches of pepper and clear blackcurrant. Firm and savoury tannins that remain rounded balance with the brightness on the finish.
69
Barossa Valley, SA. Hand harvested with minimal intervention from old vine grenache, with a small whole bunch portion. A delicious mix of red fruits with gamey undertones, a vibrant spice and a touch of cracked pepper giving life to the silky tannin on the finish.
74
Heathcote, VIC. A juicy, red-fruited, Rhone-valley inspired blend of Grenache and Shiraz. Made for us by Rory Lane of The Story Wines fame. Medium bodied, Raspberry, cherry, liquorice, warm spices and gentle tannins.
63
Grampians, VIC. Red and blue berried fruit flavours, black pepper notes, a mezcal aspect and flings of roasted nuts. It's ripe and robust, in a mid-weight way, but the real key here is that it's aflame with roasted spice/pepper notes.
89
McLaren Vale, SA. Lavender, lilac, luxury and liquorice aromas capture the senses before a harmonious key change revealing black grapes, black cherry, incense, musk lollies. There’s perfume on the finish and tannins that restrain and shape the fruit weight adding a savoury nib to the length.
81
Rhine Valley, France - a complex wine with notes of red cherry fruits, balanced with a hint of spice. The mouth is full with soft tannins and a degree of elegance. Sulfite free.
85
Adelaide Hills, SA. From winemaker S.C. Pannell , this barbera brings a flavour tour de force from the get-go: cranberry, pomegranate molasses, red clay, amaro, blood orange. Medium bodied, pure fruited, high toned and supported by a soft pillow of tannin on the back palate.
88
Abruzzo, Italy. Organically grown to provide a gentle and non-invasive care to the integrity of their grapes. Ruby red colour with violet reflections. Intense fruity scent, containing hints of slightly spicy cherry plum. Beaultiful structure and well balanced.
77
Piedmont, Italy. Bursting with purple fruit and subtle spice, this vibrant Dolcetto is Piedmont's ultimate lunch wine. Without any oak to slow it down, it is medium bodied, soft in texture and high on juicy frivolity – a daily drinker, just the way we like it.
75
Coonawarra, SA. Deep, dark purple red, the nose is very dense and plush with aromatics of cassis and blackberry and a touch of liquorice and fine integrated coffee from the oak. The palate is dense and rich with great depth of cassis, blackberry fruit and fine grainy tannins.
98
Piedmont, Italy. Mineral on the nose with strawberries, red berries and some haw fruit. Juicy and very tight with firm tannins, but nothing too demanding or austere here. Transparent, showing focus and balance.
120
Mendoza, Argentina. This is modern Argentinian winemaking that embodies the electric fusion of its namesake. Bursting with luscious ripe fruit, mouth-filling tannin and smoky savoury spices with an unabated finish.
65