Marinated in chili & lemon
$11.0
Garlic, rosemary, parmesan, & sea salt
$19.50
Freshly shucked! 6 Pacific Oysters served with shallot vinaigrette or kilpatrick
$36.0
Freshly shucked! 12 Pacific Oysters served with shallot vinaigrette or kilpatrick
$66.0
buffalo sauce, vegan parmesan (vegan, gluten free)
$19.0
Grilled barramundi, lemon marinade, coleslaw, pickle, red onion, brioche bun, lemon
$18.0
With romesco sauce
$21.0
Local squid, lemon, harissa mayo, & fresh chilli
$26.0
Korean fried chicken wings, gochujang sauce
$26.0
(2 tacos) Coopers battered Broome Spanish mackerel, cabbage, tomato salsa, jalapeno, & sour cream
$27.0
(2 tacos) Grilled chicken, cabbage, tomato salsa, jalapeno, & sour cream
$25.0
Grilled chorizo, yum yum wings, sweetcorn & manchego croquettes, prosciutto, house turkish bread with pumpkin hummus
$67.0
Dear customers: as our homemade pizzas are a separate section to our main kitchen, pizza dishes will arrive when ready from the oven. Here at The Sandbar we love the idea of a sharing experience so dishes may arrive at different times
Tomato sauce, buffalo mozzarella, basil, & grana padano
$30.0
Tomato sauce, mozzarella, sopressa salami, roasted peppers, & olives
$32.0
Tomato sauce, rocket, mozzarella, baharat spiced lamb, eggplant, red onion, pickled peppers, & yoghurt
$32.0
Bacon, chorizo, red onion, roasted garlic & Aleppo pepper potatoes, sriracha mayo, & chopped parsley
$32.0
Smokey BBQ sauce, mozzarella, pulled beef brisket, chicken, bacon, & pepperoni
$32.0
Mixed mushrooms, mozzarella, thyme, pine nut, & Parmesan
$32.0
Tomato sauce, mozzarella, pulled pork, ham, & pineapple
$31.0
Basil pesto, buffalo mozzarella, pumpkin, caramelised onion, zucchini, & rocket
$32.0
Mango, prosciutto, mascarpone, buffalo mozzerella, rocket and herbs salsa
$35
Local garlic prawns, cherry tomato, red onion, basil, mozzarella, creamy garlic base
$35.0
Pumpkin, kalamata olives, avocado, sun dried tomato, spinach, cashew nuts, danish feta, lemon dressing
$27.0
Roasted capsicum, chickpea, shaved kale, cucumber, topped with pumpkin, sunflower & pomegranate seeds, lemon dressing
$29.0
Garlic baby potato, sweet potato, roast carrot, mixed leaves, red onion, dried cranberries, parsley, vegan feta, maple dijon dressing
$24.0
Roast beef rump, mixed leaves, mint, coriander, cucumber, red onion, bean sprouts, chili peanuts, crispy noodles, & Asian dressing
$31.0
Barramundi served with roasted baby potatoes, spinach puree, grilled kale, & cherry tomatoes
$42.0
Shark Bay crab, cherry tomato, garlic, white wine, spinach, parsley, butter, shallots, herbed panagrattato
$45.0
Kilo of south Australia mussels, chilli, tomato sauce, & grilled sourdough
$42.0
Grilled or Coopers beer battered Pilbara mackerel, chips, leaf salad, & tartare
$33.0
Prosciutto, mozzarella, chips, & leaf salad
$33.0
Chicken schnitzel, chips, leafy salad
$33.0
120 day grain fed riverine sirloin, mixed leaves, chips, & pepper sauce
$47.0
150g Porterhouse, hickory BBQ marinade, swiss cheese, caramelised onion, chimichurri, fresh tomato, rocket, aoili, ciabatta bread, chips
$33.0
200g Angus beef, cheese, tomato, iceberg lettuce, red onion, pickles, secret sauce, milk bun, & chips
$32.0
marinated chicken thigh, cajun sauce, tomato, red onion, swiss cheese, sriracha mayo, pita bread, chips
$33.0
200g plant-based burger, vegan cheese, tomato, cos lettuce, red onion, pickles, secret sauce, potato bun, chips
$31.0
(12yo and under)
V - Vegetarian / GF- Gluten Free / N - Contains nuts / O - Option
Please ask one of our friendly staff about these, & please make it known if you have any allergies
All produce on this menu is proudly locally sourced through our trusted suppliers: Morley Growers, Dardanup Butchering Company, Sealanes, Fins Seafood, M&J Chicken, Abhis Bread & The Grocer
All our seafood is locally sourced through Fins Seafood