Fish & Chips

Beer battered Hoki served with chips

Roasted Pumpkin

Dutch carrots, sugar snap peas and cashew cream

Spicy Chicken Burger

Sriracha, slaw, guac, swiss cheese, fries

Spinach Ravioli

Four Cheeses with pesto and zucchini flowers

Falafel Burger

Sweet Potato, pickled fennel, zucchini, lettuce & harissa, vegan cheese, vegan mayonnaise with fries

Angus Beef Burger

High melt cheese, bacon, oak leaf, onion, tomato, pickles, mustard and ketchup with fries

Pulled Chicken Salad

Cos lettuce, zucchini, walnuts and parmesan with buttermilk dressing

Burrata

heirloom tomatoes, pepita seeds and basil oil

Mixed Olives

Bread & Dips

humus, baba ganoush, harissa and sourdough bread

Sydney Rock Oysters

natural, kilpatrick, mignonette

Fried Halloumi

with lemon, honey and thyme

Tuna Sashimi

chili, finely diced pineapple and baby beets

Tempura Prawn Taco

cucumber and chipotle (2pcs)

Fried Baby Squid

chili, lime and coriander

Cold Cuts

the chef's selection of four premium cured meat cuts

Seafood Platter

Baked scallop, fried hoki, calamari fritti, oysters kilpatrick, tempura prawns, chips

Chips

Served with aioli

Sweet Potato Chips

Chimichurri and pistachio dukkah

Wild Rocket Salad

Pecorino and white balsamic

Iceberg Salad

Cherry tomatoes, pecorino and poppy seeds

Green Beans

Pesto and feta