Last Chance
With our new wine list launching, this is the last chance to grab the goodies below while you can!
Taltarni 'Dynamic' Brut Cuvee Rose NV
Victoria Taltarni have long been making some of Australia's best sparkling wines. From Pinot Noir (51%), Chardonnay (42%) & Pinot Munier (7%), expect strawberry, rose water & brioche smells, while a charge of tiny bubbles makes this ideal for Fish & chips
$15.00
Hare & Tortoise Pinot Gris Bottle
King Valley, VIC From the cool of Victoria's Yarra Valley, Hare & Tortoise Pinot Gris shows plenty of elegance & restraint with smells of white peach, nectarine & pear leading the charge. Drink it with grilled salmon.
$72.00
Penfolds Bin 311 Chardonnay Bottle
Multi Regional, SA The high altitude vineyards of Tumbarumba, NSW produce some incredible cool-climate Chardonnay. Penfolds Bin 311 is jaw-droppingly good. Complex, stylish & never better than with lobster rolls.
$105.00
Wine Gringo Grenache 'Nouveau' - served chilled
Multi Regional, SA Coming soon to a fridge near you! Chilled reds are currently growing in popularity around the planet, and this example is one of the best we’ve seen so far. Made from Grenache, and minus the influence of oak, expect smells of raspberry, violet & clove, while in your mouth it’s only slightly heavier than Pinot Noir & incredibly refreshing served cold from the fridge. Great for tomato-based pizzas, antipasti boards or parmas!
$14.50
Henschke Keyneton Euphonium Bottle
Barossa Valley, SA From one of Australia's greatest producers, Keyneton Euphonium is a Shiraz-based blend where intensely flavoured old vine fruit and beautifully knit French oak make for an incredible mouthful of wine. An absolute must with dry aged beef or slow-cooked lamb.
$120.00
Sparkling
Your choice of standard glass or bottle
Mr Mason Sparkling Cuvee Brut NV
Multi Regional, AUS Made from a number of varieties, this is delicious sparkling wine with plenty of ripe citrus/stone fruit, a charge of tiny bubbles and a clean drying finish. Drink it with freshly shucked oysters, or simply with great company!
$13.50
Chandon Brut NV Bottle
Yarra Valley, VIC A fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat. It’s diversity that makes the difference – and luckily for us, we’ve got it in spades.
$82.00
Mount Paradiso Prosecco NV
Murray Darling, SA From the faraway slopes of Mount Paradiso, this is delicious dry Prosecco where smells of granny smith apple & nashi pear make way for a mouthful of wine that's bright, lively & made for antipasti platters & mid-week catch ups.
$14.50
Moët & Chandon Imperial Brut NV Bottle
Epernay, France Moet & Chandon rank as one of the most consistently high quality producers within the Champagne region. Drawing equally on all three Champagne varieties, drink this with hot fried chicken!
$130.00
Vivo Moscato
Riverina, NSW From the stables of Riverina powerhouse DeBortoli, this is super-bright & aromatic Moscato. Fermented under pressure until it's 5% abv, expect plenty of floral & grapey notes, while the palate is gently sweet, fizzy & clean. Delicious!
$15.00
White
Your choice of standard glass, large glass or bottle
Mill Flat Sauvignon Blanc
Marlborough, NZ Mill Flat - from the cool of Marlborough's Awatere Valley - is bright & punchy NZ Sauvignon Blanc at it's best. Expect trademark smells of green apple, passionfruit & soft summer herbs. Drink it with salads & seafood alike.
$15.50
Dottie Lane Sauvignon Blanc
Multi Regional, AUS Punching well above it's weight, this Sauv Blanc boasts plenty of ripe tropical and citrus fruit, while in your mouth it's clean, crisp & dry. Drink it with salt & pepper squid or fish & chips.
$13.50
Gabbiano Pinot Grigio
Delle Venezie, Italy The Delle Venezie 'triangle' in Italy's north-east corner is home to the very best examples of Pinot Grigio. Think smells of ripe pear, white peach & beeswax; while in your mouth it's racy, mineral & dry. Find yourself a sunny spot outside & enjoy!
$15.00
Paloma Riesling Bottle
Clare Valley, SA A collab between AB\&D & AVC, Paloma is one of the great bargains of the wine world! Expect intense lime juice and green apple fruit, while the palate is citrus-charged & bone dry. Drink it with salt & pepper calamari.
$72.00
Lost Woods Chardonnay
Limestone Coast, SA Punching well above it's weight, Lost Woods Chardonnay offers the kind of detail often reserved for far pricier wines. Think peach, rockmelon & cashew - the perfect partner to fish, chicken or your favourite salads.
$15.60
Mountadam 'Five-Fifty' Chardonnay
Eden Valley, SA Perched at 550m above sea level, Mountadam 'Fifty-five' Chardonnay is a polished & stylish wine where smells of ripe stone fruit, citrus & toasty oak combine to produce an utterly delicious wine. A great match with seafood or chicken.
$17.60
Domaine Thierry Mothe Chablis AC Bottle
Burgundy, France Youthful greenish-yellow in appearance. Prototypical Chablis nose of grapefruit pith, lemon citrus, green apple, wet stone and crushed oyster shells. Bone dry, limpid, fresh, lively and vibrant. The nose flows through to the palate. Deliciously 'crunchy' and fresh with an attractive saline edge.
$127.00
Rose
Your choice of standard glass, large glass or bottle
Hearts Will Play Rose
Multi Regional, AUS This is delicious dry rose that offers serious value for money. Made from 100% Shiraz, expect smells of wild strawberry & peach, while the palate is gently fruity and dry. Drink it if the sun is shining in your part of the world!
$13.50
Bertaine et Fils Rose
Aude Valley, France From France’s sunny Southwest, Bertaine is a pale, pretty & mouth-watering rose where smells of raspberry, red-current and dried herbs give way to a clean, drying finish. Built for midweek catch ups
$15.10
Chateau D'esclans Whispering Angel Rose Bottle
Provence, France As one of the most famed dry rose's from France's Provence, this mouthwatering blend of Greanache, Cinsault & Rolle is fermemted cool in stainless steel tanks producing a delicate wine that provides the best kind of sunshine drinking
$112.00
Red
Your choice of standard glass, large glass or bottle
Storm & Saint Pinot Noir
Yarra Valley & Bendigo, VIC Drawing on fruit from both the Yarra Valley & Bendigo regions, this is great value Pinot Noir where smells of red cherry, raspberry & sweet spice make way for a plush and delicious mouthful of wine. Drink it with roast chicken or lamb.
$15.50
St Huberts Pinot Noir
Yarra Valley, VIC Made by the talanted Greg Jarret, this is rich & intense single site Pinot Noir from the Yarra Valley. Expect layers of black cherry, plum, sap & 'whole bunch' spice on the nose, while the palate is plush, silky & long. Drink it with spring lamb.
$17.20
Popular
Marques De Tezona Tempranillo Bottle
Castilla-La Mancha, Spain The much-loved Tezona Tempranillo is sourced from the dry, high altitude plateau of Castilla la Mancha in Northern Spain and is made with minimal oak influence. The result is a mid-weight bright & savoury red that's perfect for mid week parmas.
$69.00
Willow Chase Shiraz
Barossa Valley, SA From the iconic Barossa Valley, this is rich and multi-layered Shiraz that oozes smells of black & red fruit, earth & spice. It's rich & intense in your mouth too - just the kind of wine that would be a great match to lamb or beef
$17.00
Heathcote Estate Shiraz Bottle
Heathcote, VIC Tom Carson is the wiz behind the controls at Heathcote Estate. The detail here is mind-blowing; fermented in open and closed fermenters with a dash of whole-bunch fruit, before transfer to a variety of French wood for a year of maturation. Think masses of dark berry fruit flecked with mint & bitter chocolate while the palate is rich, intense & chewy. Drink it with Sunday Roast.
$112.00
Henry & Hunter Shiraz Cabernet
Multi Regional, AUS With Cabernet (50%) providing the framework & Shiraz (50%) bringing the personality, expect a bright and aromatic wine packed with sweet red berried fruit & a wash of soft drying tannins. Drink it with pizzas, parmas, or chargrilled steaks
$13.50
Popular
Rymill 'The Yearling' Cabernet Sauvignon Bottle
Coonawarra, SA The Yearling' is all we love about Coonawarra Cabernet - the blackcurrant, red cherry, dried eucalypt & cedar - minus the hefty price tag. Designed to drink now, it's medium bodied with a wave of drying tannins to finish. A must for lamb!
$71.00
