Monty’s Leap Far King Shiraz

Benefitting from the moderate cool climate on the northern banks of the Kalgan River, the Shiraz grapes were harvested in the cool of night, then crushed to red fermenters. The Kalgan River possess enviable cool climate conditions, in deep loamy soils over granite, providing conditions for fruit with intense flavour. Vibrant plum in colour this wine looks juicy in your glass. Berries, pepper and aniseed give a generous and full palate. This Shiraz is a great example of a cool climate Shiraz. Well balanced oak and fresh acidity give a long finish.

Monty's Leap Sav Blanc

Light and fresh in your glass. Subtle fruit characters of stone fruit and feijoa are balanced by a natural acidity. There is some fruit generosity on the front palate which really explodes in your mouth. Finishing with lime zest and a touch of herbaceousness that lends itself to be paired with freshly caught WA seafood. A great example of a Great Southern coastal Sauvignon Blanc. Machine harvested Sauvignon Blanc fruit was pressed and underwent solids flotation before being racked to stainless steel tank with low solids for fermentation. A cool ferment was carried out to maximise varietal character and freshness. Racked off lees as soon as ferment was completed.

Monty's Leap Pinot Noir

Burgundian in style, let this wine take you to France. Mid red in colour, distinct fresh Pinot Noir aromas of strawberries and cream that are complemented by subtle French oak giving savoury complexity. Creamy texture that carries the length of the palate. A complete Pinot which will complement most meals and cellar well for the next eight years. Sourced from a vineyard in Mount Barker. Fruit was crushed and destemmed to an open red fermenter for fermentation. Underwent two plunges daily until complete. Pressed to tank and allowed to settle before transfer to French oak with light lees. Matured in oak for 9 months, 18% new.

Monty's Leap Cabernet Sauvignon

Deep ruby red in colour, a classic cool climate Cabernet bouquet of blackcurrants and blackberries, with cedar and cigar box notes and hints of tobacco leaf. Palate has great power and drive, with the berry fruits complimenting the silky balanced tannins. Great structure and length ensure this wine will age gracefully for ten or more years. Winemaking: 100% Cabernet Sauvignon. Machine harvested fruit. Crushed and destemmed to stainless steel fermenter, fermented with inoculated yeast. 12days on skins before being pressed to French oak (27% new). 15months barrel maturation.

Monty’s Leap Chardonnay - The Mulberry Block

A traditional cool climate Chardonnay with fruit from our estate grown 22-year-old vines. Nectarine, toasted cashew and buttery notes create a rich flavoursome and round palate with a gentle natural acidity providing a fresh clean finish. Delicious. Machine harvested Chardonnay fruit was pressed to tank for solids flotation before being racked to French oak barrels for fermentation with light solids included. 23% New oak inclusion. Maturation for 10 months on lees.

Monty's Leap Rose

Dusty pink in colour. Rose petals and strawberry aromatics with lovely toffee apple and Turkish delight undertones. There is a fruit sweetness on the front palate with a dry crisp finish. A great wine to enjoy chilled with a fresh salad and good cuts of chargrilled meat. The perfect prelude to any celebration. 78% Cab Sauvignon, 22% Cab franc. The wine was produced using the Saignee method, where juice was ‘bled off’ during processing. The parcels were blended before a cool ferment in stainless steel.

Monty's Leap Sparkling

The Monty’s Leap Sparkling is light in colour with a fine bead. Sometime in French oak brings a creamy texture and biscuity complexity to this zesty, lively sparkling. Attractive aromas of citrus and cashews with savoury note to finish. This traditional method Great Southern Sparkling is a great prelude to your special occasion. If it’s a wedding, birthdays dinner party, holiday, or making Friday afternoon we’ve got you covered. It’s all about fun at Monty’s and our Sparkling will keep it bubbling.

Alkoomi Rose

| A R O M A | grapefruit + strawberry notes + lime skin | F L A V O U R | tangerines + lemon biscuits

Alkoomi Jarrah Shiraz

| A R O M A | red/black cherries (cherry ripe memories) + toasted white peppercorns + chocolate box | F L A V O U R | rich red fruit + savoury spice + refined acid line + firm oak tannin supporting the back palate | W I N E M A K I N G | small open fermentation batches + hand plunged + 3 to 4 times daily + extended skin contact + gentle pressing + french oak + 19 months in barre. + 4 years in bottle

Alkoomi Late Harvest

| A R O M A | dried pineapple + citrus blossom | F L A V O U R | candied orange + lemon rind + star fruit | W E A T H E R | dry winter + very cold spring + warm summer days + slow ripening + controlled irrigation + late autumn harvest + healthy + plush canopies

Alkoomi Family Collection Chardonnay

| A R O M A | sweet perfume strip + citrus and vanilla moments | F L A V O U R | peaches and cream + savoury acid notes | W E A T H E R | wet winter + cool spring + perfect flowering + controlled irrigation + cool growing season + hot finish + healthy + plush canopies | W I N E M A K I N G | estate grown fruit + early morning harvest + oak ferment + 8 months + french oak + lees maturation + careful blending

Alkoomi Grazing Collection Cabernet Merlot

| A R O M A | bay leaf + red fruit + rich plum + sweet spice | F L A V O U R | medium body + bright red fruit + soft tannins + savoury notes | W E A T H E R | incredibly wet winter + scattered spring showers + long hot summer days + cool summer nights + slow ripening + late autumn harvest + vibrant + luscious canopies | W I N E M A K I N G | estate grown fruit + early morning harvest + cold soak + stainless steel ferment + individual blocks + 12 months french oak

Alkoomi Grazing Collection Semillon Sauvignon Blanc

| A R O M A | gooseberries + fresh cut grass + honey dew melon | F L A V O U R | white peaches + citrus + savoury notes | W E A T H E R | dry winter + very cold spring + warm summer days + slow ripening + controlled irrigation + late autumn harvest + healthy + plush canopies | W I N E M A K I N G | estate grown fruit + early morning harvest + stainless steel ferment + preservation of fruit freshness + delicacy

Alkoomi Grazing Collection Riesling

| AROMA | lemon blossoms + peppermint sticks | FLAVOUR | lemon candy + citrus drops | WEATHER | wet winter + cool spring + perfect flowering + controlled irrigation + cool growing season + healthy + plush canopies | WINEMAKING | estate grown fruit + early morning harvest + stainless steel ferment + preservation of fruit freshness + finesse

West Cape Howe Prosecco

COLOUR, Very bright with just the palest hint of light straw. AROMA, Has delicious, lightly fruity aromas of fresh golden delicious apples and sweet baked lemons. PALATE. Has a nice fullness on the palate with those gentle appley flavours. Soft and dry and lightly effervescent, this is an easy drinking Prosecco that everyone can enjoy.

West Cape Howe Pinot Grigio

Our Pinot Grigio is a true WA blend with two thirds from our Mt Barker vineyards and one third coming from Margaret River. The season was the earliest on record and we harvested approximately 3 weeks earlier than average, with the fruit still coming in at optimal ripeness and flavour. We always schedule the harvesting at night to capitalise on the cooler overnight temperatures, thus preserving the Pinot Grigio’s delicate fruit characters.

West Cape Howe Rose

This year’s Rose is our preferred blend of Tempranillo (60%) and Shiraz (40%). Several parcels of fruit were selected for the Rose; some was crushed and pressed with a short time on skins to pick up some colour in the juice. Some riper picked fruit was handled by the ‘Saignee’ method; the juice being drained from the crusher with just a hint of colour and then fermented at ~ 15 C to dryness. We’ve bottled this wine early to maximise all the delicate fruit flavours.

West Cape Howe Tempranillo

All the Tempranillo fruit is from our Russell Road vineyard which lies in the heart of the Frankland River wine growing district. This is a highly regarded, very reliable region especially for most reds. Being further inland from Mt Barker it has warmer days with more sunshine hours which are then balanced by late, cooling sea breezes and quite cool overnight temperatures, resulting in well coloured and well flavoured fruit.

West Cape Howe Malbec

All this fruit is from our Russell Road vineyard in the super reliable Frankland River region. The 2021 vintage was excellent with no untoward weather events, just the way we like it! With its consistent weather pattern of warm days and cool nights the fruit could ripen fully and develop excellent flavour with no disease risk etc. Traditional winemaking with regular pumpovers during fermentation has ensured maximum colour and flavour extraction. Then, with maturation in French oak barriques for 17 months plus 12 months in bottle, the result is this well balanced and well-integrated wine.

West Cape Howe Moscato

Highly aromatic, this is a sweeter style of wine with beautiful, perfumed aromas reminiscent of Turkish delight! Great served well chilled on a sunny afternoon. Just 8% alcohol.

Plantagenet Wyjup Shiraz

Plantagenet Syrah Pinot Noir

Plantagenet Aquitaine Cabernet Sauvignon

Plantagenet Pinot Noir

Plantagenet Sauvignon Blanc

Plantagenet Chardonnay

Plantagenet Blanc de Blancs

Plantagenet Rose