Toasted Spiced Chicken Caesar Stack (Mild Spice)

This Caesar has absolutely lost the plot. Spiced grilled chicken, aggressively chopped. Crunchy romaine causing a scene. Finely grated vegetarian Grana Padano snowed on top like it’s trying to fix things (it won’t). Then a reckless drizzle of nutty tahini where no traditional Caesar would ever allow it and we added some crushed croutons for some added extra crunch. All of it encased between thick slices of toasted shokupan, pressed until golden and crispy. It’s a Chicken Caesar sando with a twist. A lunch option with main-character energy; Alt energy. Loud yet deeply satisfying.

BBQ Chicken Stack

Grilled chicken with crispy onions & house slaw, smoky barbecue sauce, melty melty American cheese, and all encased in buttered pillow-soft toasted Shokupan.

The Seafarer's Cod Fish Finger Stack (Not Spicy)

A great Sando to Share. A voyage of flavour fit for any man of the sea—or any lover of fine sandwiches ashore. Between butter-toasted clouds of Shokupan rest crisp fingers of golden cod, their tender flakes encased in a perfect crunch. Melted American cheese lends a creamy indulgence, while shredded romaine brings a cool and delicate crispness. Our house-made tartar sauce, bright with lemon and caper, provides the sailor’s kiss of zest to every bite. A timeless British comfort, now reimagined with Japanese grace and Shokupan softness—a proper banger, if ever there was one.

The Masala Chickpea Stack (Chana) (V) (Spicy)

From the spice-laden routes of old comes a vegetarian marvel of uncommon satisfaction. Between toasted, buttered Shokupan lies a generous helping of homestyle masala chickpeas—rich, hearty, and redolent with warmth. Three noble cheeses—Cheddar, Mozzarella, and fine Italian hard cheese—melt into a golden harmony, binding the filling with indulgent grace. A spirited red chilli chutney and a cooling kachumber bring brightness and balance, their duet both lively and refreshing. A comfort both humble and exotic, beloved by staff and patrons alike—a true vegetarian triumph upon the Shokupan stage.

Hot Pepper Chicken Sando (Mild Spice)

Behold the sando that built an empire! Upon a foundation of cloud-soft, butter-toasted Shokupan rests tender strips of grilled chicken breast—succulent, savoury, and kissed by the flame. They are cloaked in a luxuriant melting of Cheddar, whose golden richness yields most willingly to the warmth within. A spirited Sriracha aioli lends its bold fire, while the bright, sun-kissed sweetness of peppadew peppers dances through each bite with charming impudence. Together they conspire to create a harmony both daring and divine—proof, indeed, that the marriage of comfort and courage may yet be found between two slices of bread. The house’s proudest creation, and deservedly, its best seller.

Toasted Spiced Chicken Caesar Stack (Mild Spice)

This Caesar has absolutely lost the plot. Spicy-coated chicken, aggressively chopped. Crunchy romaine causing a scene. Finely grated vegetarian Grana Padano snowed on top like it’s trying to fix things (it won’t). Then a reckless drizzle of nutty tahini where no traditional Caesar would ever allow it. All of it encased between thick slices of toasted shokupan, pressed until golden and crispy. It’s a Chicken Caesar sando with a twist. A lunch option with main-character energy; Alt energy. Loud yet deeply satisfying.

Yankee Beef (Like a Smashed Cheese burger) Not Spicy

A most curious and delightful confection of East and West! Imagine, if you will, the humble American cheeseburger reborn upon the silken clouds of Japanese Shokupan—bread of such tender crumb and golden toast that it might have been baked by cherubs themselves. Within this buttery embrace lies a generous portion of finely seasoned Texan beef, seared to perfection and meltingly entwined with ribbons of both Cheddar and American cheese. A whisper of smoky ketchup lends its dusky sweetness, while a dash of Frenchie’s mustard imparts a sprightly sharpness most invigorating. And lo! the daring inclusion of dill pickles—brisk, briny, and irrepressibly bold—proves the very essence of modern audacity. A New York classic, refashioned with Japanese grace and metropolitan wit. A best-loved marvel of the age.

Single Chicken Caesar Stack

This Caesar has absolutely lost the plot. Spicy-coated chicken, aggressively chopped. Crunchy romaine causing a scene. Finely grated vegetarian Grana Padano snowed on top like it’s trying to fix things (it won’t). Then a reckless drizzle of nutty tahini where no traditional Caesar would ever allow it. All of it encased between thick slices of toasted shokupan, pressed until golden and crispy. It’s a Chicken Caesar sando with a twist. A lunch option with main-character energy; Alt energy. Loud yet deeply satisfying.

The Chilli Beef Sando (Spicy)

Right, this one’s a proper belter. Pillow-soft Shokupan, toasted and buttered just right, packed to the rafters with spicy ground beef that’s got a bit of a Mexican kick to it. Melted Cheddar oozin’ through, secret sauce doin’ its thing, and that green chilli relish — phwoar, that’s the one that’ll wake ya up. Bit of fresh chilli for good measure, crispy onions on top for the crunch — every bite’s a fiesta, bab. Bold, messy, and downright addictive. You’ll be lickin’ your fingers and wonderin’ why you ever ate owt else.

Truffled Shroom (V) (Mild Spicy)

Pillow-soft buttered & toasted Shokupan. Melty melty cheddar, mildly spiced mushrooms & truffle aioli. Earthy indulgence wrapped in edible clouds with an awesome cheese pull. We do a vegan version

The Chippy Stack with dipping curry sauce

Double Stacked buttered Shokupan doing the foodie god's work, stuffed high with a chaotic pile of fries (none of that uniform nonsense), lightly draped in oozy melty melty cheese and just enough truffle mayo to feel posh without trying too hard. Served with a cheeky little gold pot of chip shop curry sauce on the side—because dipping is not optional, it’s a lifestyle.

079Me Chip Butty Melt

A most dignified rendering of your go to feel good classic. Seasoned fries are arranged generously upon slices of golden, buttered shokupan toast with melty melty cheese, delicately crisped to perfection. Finished with a refined drizzle of house smoky ketchup, lending a gentle whisper of fire and depth. Comfort, elevated presented with proper ceremony.

Hot Pepper Chicken Loaded Fries

Our best selling sando now comes as loaded fries. Grilled chicken breast strips. Sriracha aioli & Peppadew peppers with real melty melty cheese aplenty.

Sloppy Joe Fries (Not Spicy)

Moreish fries smothered in melt in your mouth ground Texan beed, melty melty cheese drizzle with secret sauce. A rich, saucy indulgence that demands a fork and your fingers.

Spicy Chickpea Fries (Spicy)

Crispy fries elevated with spiced chickpeas, velvety melty cheese (or vegan alternative), drizzled with vibrant house-made sauces. A plant-based creation that proves indulgence can be wholesome.

“Cinnamon Shokupop & Dip — “The Birmingham Sweet Heist”

“The Birmingham Sweet Heist” Forget the vending machine. Forget the same old chocolate bars that taste like defeat and desk jobs. This is Shokupop. Golden toasted Shokupan, dusted in cinnamon sugar, soft on the inside, crisp on the outside — the kind of sweet hit that makes deadlines disappear. And here’s the kicker: There’s nowhere else in Birmingham doing this. Not a single café, not a single bakery. We’re the only crew pulling this job. So next time you reach for a chocolate bar, think twice. You could have something better. Something rare. Something worth getting caught sneaking back from lunch with. Shokupop. The sweetest crime in the city.

Fries

Crisp, golden fries dusted with salt — a timeless companion to every bite. Don’t forget to add our in-house sauces for major sigma rizz. No cap.

Spiced Chicken Caesar Salad - (Regular)

Chicken Caesar (Unstacked) 🥬 All the flavour. No shokupan. Deli-style spicy grilled chicken, finely chopped and layered through crisp romaine. Finely grated vegetarian Grana Padano worked in properly, not sprinkled as an afterthought with crunchy croutons. Finished with a nutty tahini dressing that bends the Caesar rules without breaking them. It’s structured, savoury, and intentionally dressed — a Caesar with a twist for when you want the chaos, minus the toast.

Spiced Chicken Caesar Salad (Large)

Chicken Caesar (Unstacked) 🥬 All the flavour. No shokupan. Deli-style grilled chicken, finely chopped and layered through crisp romaine. Finely grated vegetarian Grana Padano worked in properly, not sprinkled as an afterthought with crunchy croutons. Finished with a nutty tahini dressing that bends the Caesar rules without breaking them. It’s structured, savoury, and intentionally dressed — a Caesar with a twist for when you want the chaos, minus the toast.

Togarashi Fries (Seaweed Edition) (Spicy)

These fries? Actually unhinged (in a good way). Crispy, spicy, umami-packed — they attack your tastebuds like they’re on side-quest mode. Dusted in togarashi for that ✨ peppery, spicy, tiny-explosions vibe ✨ and THEN topped with organic seaweed like some kind of crunchy ocean wizardry. It’s giving: 🌶️ mini fireballs of flavour 🌊 seaweed slay 🍟 fries that think they’re the main character One bite and suddenly you’re like: “Wait… why do these slap harder than my entire personality arc?” Certified munch. Not available as part of the meal deal.

House Salad

Romaine, cucumber, cherry tomatoes, and onions tossed in a light house dressing. Fresh & vibrant.

Spiced Chicken Caesar Salad (Regular)

Chicken Caesar (Unstacked) 🥬 All the flavour. No shokupan. Deli-style grilled chicken, finely chopped and layered through crisp romaine. Finely grated vegetarian Grana Padano worked in properly, not sprinkled as an afterthought with crunchy croutons.Finished with a nutty tahini dressing that bends the Caesar rules without breaking them. It’s structured, savoury, and intentionally dressed — a Caesar with a twist for when you want the chaos, minus the toast.

Spiced Chicken Caesar Salad (Large)

Chicken Caesar (Unstacked) 🥬 All the flavour. No shokupan. Deli-style grilled chicken, finely chopped and layered through crisp romaine. Finely grated vegetarian Grana Padano worked in properly, not sprinkled as an afterthought with crunchy croutons. Finished with a nutty tahini dressing that bends the Caesar rules without breaking them. It’s structured, savoury, and intentionally dressed — a Caesar with a twist for when you want the chaos, minus the toast.

Hot Pepper Chicken Deli Salad (Mild Spice)

Salad Hot Pepper Chicken - Regular

Spiced Chickpea Chana Salad (Spicy)

Homestyle masala chickpeas, they are rich & spicy, make no doubt you can’t help but spoon them in. Crispy fries are coated with melty melty real cheddar cheese, real mozzarella cheese & real Italian hard cheese. Add red chilli chutney & refreshing Kachumber; this all comes together to make a knockout vegetarian munch. A staff favourite.

Three Cheese Deli Sando

Shokupan filled with a rich trio of cheddar, mozzarella, and Italian hard cheese, crisp romaine & golden fried onions for that irresistible crunch — all finished with our chef’s truffle aioli. A true cheese fest with a Japanese twist.

Cold Cut Deli Chicken Sando

Pillow-Soft Shokupan layered with grilled chicken, crisp romaine, Italian hard cheese, crispy onions, and a drizzle of truffle aioli. A stacked sando brimming with spice, crunch, and creaminess.

Ice Cola – Full Phat Can

This cola? Next-level classic. Like open-the-bottle-and-your-brain-goes-HD kinda good 😭✨ Pure cola flavour — deep, sweet, bold, and hitting with that signature fizz that makes your whole life feel refreshed for no reason. It’s giving: ✨ OG taste, no remixes ✨ Ice-cold chaos in a cup ✨ The drink you grab when water’s too boring and life needs a vibe shift Every sip = tiny fireworks. Every gulp = personality upgrade. Classic never misses. This is proof.

Ice Lemon

In this modern age of motor-cars and marvels, there remains a singular solace: the Lemonade. No longer the crude village cordial, it now glows in the glass like bottled sunlight — pale gold, trembling with the sparkle of progress. Each bubble is the sigh of industry itself, captured and tamed. The noble lemon, once borne to us by brave ships from perfumed southern shores, lends its imperial tang to this refined elixir. Sugar from distant Indies, water purified by mechanical art, and ice conjured not from glacier but from ingenuity complete the potion. Thus, through a delicate straw, one sips civilisation distilled — a draught both innocent and grand, the very spirit of the new age made effervescent. The modern Lemonade is no mere refreshment, but a triumph of exploration, taste, and the tender machinery of progress.

Ice X – Sugar Free Cola Can

“Cola Sublime — The Sugar-Free Sophisticate” For those possessed of natural sweetness — why, should one require more? Here is a sparkling indulgence that flatters both the palate and the conscience: a cola of such distinction that the absence of sugar is no deprivation, but rather an elevation. From the first spirited effervescence, one is greeted by the familiar, full-bodied richness of classic cola — bold, dark, and delightfully aromatic — yet without the cloying excess that so often oversteps good taste. Each bubble rises like a chorus of polite applause, crisp and refined, saluting the drinker’s impeccable sense of balance. Indeed, this is not a compromise, but a quiet triumph — a beverage for those who know that sweetness need not come from spoon or sack, but from one’s own excellent disposition. Sleek, sprightly, and irresistibly self-possessed — Cola Sublime: because you, dear drinker, are quite sweet enough already.

Ice Lemon Mojito is not merely to refresh oneself — it is to commune with the sublime.

Ah! To think that civilisation itself might be contained within so modest a vessel! Upon first encountering the ICE Lemon Mojito, I was transported — nay, transfigured — as though I had been spirited away from the soot-choked boulevards of Birmingham to some sun-drenched Havana veranda, where the air hums with the lazy murmur of cicadas and distant laughter. The first sip struck me like the kiss of a tropical zephyr: brisk, effervescent, and possessed of such vivacious citrus that one might suspect it to have been squeezed by the very hand of Apollo himself. The lemon, sharp yet courtly, dances a lively gavotte with the whisper of mint, while the cool effervescence prances across the tongue like champagne liberated from propriety. No spirit is present, and yet — astonishingly! — none is required. For in its sparkling depths resides the very illusion of decadence, the memory of lime groves, and the promise of adventures yet untaken.

Ice Mango Can

Behold, a most effervescent delight — a sparkling concoction of golden hue, reminiscent of summer sunlight caught in crystal. Each bottle encloses the very essence of the tropics: the ambrosial sweetness of ripe mangoes, kissed by a mischievous flurry of dancing bubbles. Upon the tongue, it awakens with a sprightly effusion — a delicate fizz that cavorts merrily before yielding to the silken, honeyed embrace of sun-blushed fruit. The flavour lingers like a fond memory of orchard breezes and distant laughter, tender and tantalising in equal measure. One might almost imagine it poured at a garden fête upon the lawns of a country house, served in slender glasses that wink beneath the afternoon sun — a beverage both genteel and joyful, suited to the refined palate and the playful spirit alike. Effervescent. Exquisite. Entirely Enchanting.

Still spring water

Ice Orange - Drink this & be even more attractive

Fizzy RNG - massive

Secret Sauce

Truffle Aioli

Sriracha Aioli

Smoky Ketchup

Tahini Ranch